Royal Caribbean's Legend of the Seas recently feaured award-winning chocolatier Then Chui Foong was aboard the cruise ship to create a chocolate sculpture in an exclusive demonstration, which had never been done at sea.
TODAYOnline was able to sample the chocolate offerings aboard this ship, such as a cherry on the ile flottante (a French dessert called "Floating Island").
"It's like a fantasy, so I made it look like flowers blooming. To me, it's like the sea and blossoms and sunshine."
Foong described the art of making chocolate sculptures and the challenges that come with it, "Making a chocolate sculpture is very technical, and I was without the usual equipment and utensils. But I overcame that by using the most basic techniques - just hot water to melt the chocolate slightly and to adjust the temperature quickly, so that I could assemble the showpiece in half an hour."