Royal Caribbean has announced it will eliminate the use of gestation crates, which are used to breed pigs, from its pork supply chain.  Royal Caribbean joins a growing list of major food companies to address the issue.

Last week Royal Caribbean formally announced it was revamping its main dining room choices by investing in a multi-million dollar upgrade.  Today we know a little more about the changes coming to dinner.

Royal Caribbean is upgrading its main dining room menus with an extensive multi-million dollar enhancement across its fleet of cruise ships.

Many of us have pondered just how Royal Caribbean manages to prepare all the food over the course of a cruise to feed its passengers and The Daily Traveler took a look behind the scenes at Royal Caribbean's food preparation to see how it's done.

Royal Caribbean is teaming up with Food and Wine Magazine to offer its passengers a new program called, “The Art of Preparation” which is a multi-platform program featuring Food & Wine and Royal Caribbean International “Masters” in a branded content experience. Food & Wine Marketing and Mindshare co-developed “The Art of Preparation” specifically for Royal Caribbean.