Last updated on January 4, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 10

Chicken Kara-age

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 8

Pork Gyoza Dumpling

Pan fried pork wontons served with gyoza sauce 8

Last updated on January 4, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Soups & Salads

The King Caesar

Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)

Crispy Goat Cheese Salad

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

Mesclun Salad

Light balsamic dressing

Forest Mushroom Soup

Scented with white truffle oil

Three Cheese Roasted Onion Soup

Melted Gruyére, Asiago and Parmesan cheeses