Last updated on February 9, 2017.

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Hearts of palm

Avocado, tomato champagne vinaigrette

Peter Yealands, Sauvignon Blanc, Marlborough-New Zealand

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

S. A. Prum, Riseling Kabinett, "Prum Blue", Mosel-Germany

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc