Last updated on October 14, 2016

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Hearts of palm

Avocado, tomato champagne vinaigrette

Pine Ridge, Chenin Blanc-Viognier, California 2014

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California 2014

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc