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Found 3 results

  1. As I complete the "live" blog of my recent Christmas cruise on the Majesty at a glacial pace, there's something I really need to talk with other cruisers about. Let me start by saying that I am FAR from a pizza snob. While I've enjoyed some excellent pizza in my time, and I frequently make my own cast iron pan pizzas from scratch, I still appreciate a slice from a national chain, the mall, Cici's or even Digiorno's and Red Barron. I was a firm believer that there's no such thing as bad pizza. Just good pizza and better pizza. I was wrong. Sorrento's is bad pizza. What in gods n
  2. Hey all - first post here! Excited to read everything - we're headed out on Independence in March. (Have been on several cruises before and Royal Caribbean twice - how did I not find this blog before?!) My parents are on the cruise, too, and they were looking forward to having pizza on their balcony for dinner one night. They really like thin crust pizza. Is it possible to order this through room service or Sorrento's? (I read the post about the quality of pizza - I'm hoping it is better! We had some a couple of years ago on Mariner and it was edible but nothing terrific!) Tha
  3. I'm sailing on Allure in a couple days and saw the blog had listed "improved Pizza" as one of the top 10 stories this year. Has it really improved noticeably? I'm not a Sorrento's hater (eat a lot of the stuff when I'm sailing) but would be pleased if they upped the quality a bit. Thanks!
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