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Hello All, I was looking at possibly booking the Chefs Table for our sailing in October. Can anyone tell me if the menu RC posts on their website is the same menu every day or is it just an example? Also those who have experienced it, how much have you paid for it... i.e. what should i keep my eye out for on the Cruise Planner for a good deal? TIA
I know that the Chefs Table is themed around the pairing of the wines with the food, but do they allow minors to attend and just miss out on the wine part? My 14-year old daughter is a major foodie, and I know she'd love the chance to try this out. I was looking at the description in the cruise planner, but surprisingly there are no restrictions listed as far as ages allowed or anything else. If they don't allow minors, I'll be looking at trying this out on my own, if at all. My wife doesn't eat fish and doesn't drink wine, so bringing her along would be an overall poor experience for her, and my other daughter isn't as adventuresome in the food department as the younger one. Would have to see at that point how the rest of the family would feel about me having dinner without them while they went to the MDR or maybe did a specialty restaurant of their own.
I'm having a scheduling conflict. Only one way to solve it. I want to book a dining package and I want to book Chef's Table. My wife wants to make an appearance in the MDR on the first night and do CT on the second night. With this, the dining package wont work. UNLESS. . . Can Chef's Table be used as one of the restaurants in the dining package?