Dave H.

Last year I sailed on the Apex, and now I am on the Reflection. Beef has gotten dry, mealy, and bland. I wouldn't bother with it at this point, it really has declined to the level of a school cafeteria. The Caesar salad used to have grated parmeson cheese, now they use ground parmesan dust without any flavor. Set aside the cheese and the dressing lacks any of the flavor from the now absent anchovies as well. This is an always available item and even available from roomservice. Such a staple falling off in quality is an intensely sad event. Pizza has been ruined. The cheese like that of the parmesan has been cheapened and worsened. Also the amount of cheese in the pizza has even reduced in volume. This is an always featured item and also on the room service menu, I found it to be more similar to an Elios pizza and I would prefer Tony's pizza to it. It isn't even close to a Red Barron or a DiGornos pizza. I used to like the pizza on this cruise line. I had a caprese salad and the tomatoes were green and the red portions were a feint pink. No licopene, no flavor, and an unpleasant texture. The Buffalo mozzarella lacked any of the rick fat content that it is known for. I had a bearnaise sauce that contributed wetness without any flavor. I don't mean mild or subtle, I mean no flavor at all. The troubles continue with food items completely absent. There is no almond or oat milk on the ship: soy, lactose free, and regular milk only. This ship has no oolong tea, it is one of the four teas listed on the menu and they don't have any plans of getting any. This is not an exhaustive list but I have been noticing more and more deprecated items and then a culling of what items are even available.