Royal Caribbean International, in partnership with James Beard Award-winning chef Michael Schwartz, has introduced a new menu highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas. Guests can enjoy Schwartz’s simple, elegant approach to American dining with a variety of appetizers, entrées and dessert including tableside service for guests.
06 Dec 2016