Last updated on June 2, 2018.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Antipasti (Starters)
Artisan Bread Basket
House-baked focaccia, ciabatta, music bread & grissini with extra virgin olive oil & balsamic
Crispy Squid
With garlic mayo, lemon & chilli
Arancini Margherita
Crispy tomato & mozzarella risotto rice balls with arrabbiata sauce
Giant Green Olives
with black olive & crispy music bread
Prosciutto & Melon
with mini mozzarella & basil gustu
Ultimate Garlic Bread
Warm artisan buttermilk buns, herby garlic butter, Bella Lodi & rosemary
Bruschetta
Tomato & Ricotta Bruschetta
Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil
Crab & Avocado Bruschetta
Ciabatta, crab & avocado with apple, chilli, mint & lemon
Primavera Bruschetta
Lemony courgette, peas & beans with basil pesto & Bella Lodi
Peperonata Bruschetta
Sweet roasted peppers, whipped ricotta, black olive tapenade, crispy capers & balsamic
Our famous Planks
Classic Meat
Fennel salami, pistachio mortadella, San Daniele prosciutto & coppa piccante with mini buffalo mozzarella, pecorino & chili jam, pickles, olives & rainbow slaw.
Vegetarian
Vegetables sliced, chargrilled & marinated in a garlic & herb-infused oil, served with mini buffalo mozzarella, tomato & ricotta crostini, garlicky chickpea dip, grissini, pickles & olives
Mains & Pata
The Jamie’s Italian Burger
Juicy prime beef with smoky prosciutto, balsamic, onions, Cheddar, tomato & homemade mustardia mayo
Pan-Roasted Salmon
Sustainable salmon with a rich shellfish, tomato, white wine & fennel stew, topped with a garlicky aioli.
Chicken Al Mattone
Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket & Parmesan.
Silky Penne Carbonara
Sweet tender leeks with golden pancetta, cracked black pepper & Parmesan.
Our Famous Prawn Linguine
Fried garlicky prawns, fennel, tomatoes, chilli & rocket
Fresh Crab Spaghetti
With chili, fennel, capers, white wine & garlic, topped with lemon zest & extra virgin olive oil.
Prosciutto & Pear Salad
Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, Parmesan & honey.
Truffle Tagliatelle
Luxurious, silky black truffle butter with aged Parmesan, nutmeg & more shaved black truffle
Mushroom Fettuccine
Wild mushrooms with mascarpone, garlic, white wine, lemony gremolata, Parmesan & herby breadcrumbs.
Penne Pomodoro
With sweet tomatoes, garlic, basil, mozzarella & herby breadcrumbs.
Classic Super Food Salad
A super-fresh combination of avocado, roasted beets, mixed pulses & grains, sprouting broccoli, pomegrenate & spicy seeds with harissa dressing & cottage cheese.
Eggplant Parmigiana
Grilled eggplant layered with Bella Lodi & tomato & basil sauce, served with freshly baked twisted garlic bread
Gennaro's Tagliatelle Bolognese
Amazing pork & beef slow cooked with red wine, topped with pangratto & veggie Parmesan.
Simple Baked Lasagne
Slow-cooked pork & beef with roasted squash, herbs & wine, baked in an oozy white sauce with tomatoes, mozzarella & Parmesan
Sides
Rocket & Parmesan Salad
With radicchio & aged balsamic
Rainbow Slaw
Light creamy dressing
Funky Chips
With fresh garlic & parsley
Crispy Polenta Chips
With rosemary salt & Parmesan
Caprese Salad
Mozzarella, heritage tomatoes, basil & olive oil
Seasonal Greens
Veg of the day