Jamie's Italian dinner menu on Anthem of the Seas

Last updated on February 27, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti (Starters)

Artisan Bread Basket

House-baked focaccia, ciabatta, music bread & grissini with extra virgin olive oil & balsamic

Crispy Squid

With garlic mayo, lemon & chilli

Arancini Margherita

Crispy tomato & mozzarella risotto rice balls with arrabbiata sauce

Giant Green Olives

with black olive & crispy music bread

Prosciutto & Melon

with mini mozzarella & basil gustu

Ultimate Garlic Bread

Warm artisan buttermilk buns, herby garlic butter, Bella Lodi & rosemary


Tomato & Ricotta Bruschetta

Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil

Crab & Avocado Bruschetta

Ciabatta, crab & avocado with apple, chilli, mint & lemon

Primavera Bruschetta

Lemony courgette, peas & beans with basil pesto & Bella Lodi

Peperonata Bruschetta

Sweet roasted peppers, whipped ricotta, black olive tapenade, crispy capers & balsamic

Our famous Planks

Classic Meat

Fennel salami, pistachio mortadella, San Daniele prosciutto & coppa piccante with mini buffalo mozzarella, pecorino & chili jam, pickles, olives & rainbow slaw.


Vegetables sliced, chargrilled & marinated in a garlic & herb-infused oil, served with mini buffalo mozzarella, tomato & ricotta crostini, garlicky chickpea dip, grissini, pickles & olives

Mains & Pata

The Jamie’s Italian Burger

Juicy prime beef with smoky prosciutto, balsamic, onions, Cheddar, tomato & homemade mustardia mayo

Pan-Roasted Salmon

Sustainable salmon with a rich shellfish, tomato, white wine & fennel stew, topped with a garlicky aioli.

Chicken Al Mattone

Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket & Parmesan.

Silky Penne Carbonara

Sweet tender leeks with golden pancetta, cracked black pepper & Parmesan.

Fresh Crab Spaghetti

With chili, fennel, capers, white wine & garlic, topped with lemon zest & extra virgin olive oil.

Our Famous Prawn Linguine

Fried garlicky prawns, fennel, tomatoes, chilli & rocket

Prosciutto & Pear Salad

Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, Parmesan & honey.

Mushroom Fettuccine

Wild mushrooms with mascarpone, garlic, white wine, lemony gremolata, Parmesan & herby breadcrumbs.

Classic Super Food Salad

A super-fresh combination of avocado, roasted beets, mixed pulses & grains, sprouting broccoli, pomegrenate & spicy seeds with harissa dressing & cottage cheese.

Penne Pomodoro

With sweet tomatoes, garlic, basil, mozzarella & herby breadcrumbs.

Lamb Chops Scotttadita

Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.

Truffle Tagliatelle

Luxurious, silky black truffle butter with aged Parmesan, nutmeg & more shaved black truffle

Eggplant Parmigiana

Grilled eggplant layered with Bella Lodi & tomato & basil sauce, served with freshly baked twisted garlic bread

Gennaro's Tagliatelle Bolognese

Amazing pork & beef slow cooked with red wine, topped with pangratto & veggie Parmesan.

Simple Baked Lasagne

Slow-cooked pork & beef with roasted squash, herbs & wine, baked in an oozy white sauce with tomatoes, mozzarella & Parmesan


Rocket & Parmesan Salad

With radicchio & aged balsamic

Rainbow Slaw

Light creamy dressing

Funky Chips

With fresh garlic & parsley

Crispy Polenta Chips

With rosemary salt & Parmesan

Caprese Salad

Mozzarella, heritage tomatoes, basil & olive oil

Seasonal Greens

Veg of the day

Kids’ Menu

Available – just ask your server