Hoof & Claw English Pub menu on Liberty of the Seas
Last updated on November 20, 2015
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Beertini and Cockt-ales $10
Ryes and Shine
Hoegaarden, peach schnapps and Crown Royal whisky, all stirred slowly together with a stick of beef jerky.
Patrón Silver tequila, fresh lime juice and Monin pineapple and jalapeño syrups, topped with Modelo.
Muddled strawberries and basil leaves strained into fresh lime juice and topped with Pilsner Urquell, then garnished with Aleppo-lime salt rim.
Guinness Irish Stout topped with Bosa Rogalo, breathing new life into a classic Irish cocktail.
Samuel Adams Boston Lager and a float of crème de mure
Muddled watermelon, maraschino cherry liqueur and Chambord Black Raspberry liqueur, topped with Redd’s Apple Ale Cider.
Crown Royal, Honey fresh lemon juice and marmalade are first stirred together and then topped with Samuel Adams Imperial White.
Spiced Apple Pie
Zacapa rum mixed with fresh lemon juice, Redd’s Apple Ale Cider and Goose Island 312, then finished with a cinnamon-nutmeg-ginger syrup.
Tanqueray No. Ten gin, fresh lemon juice and honey topped with Widmer Hafeweizan in this beer version of a classic prohibition cocktail.
Dublin Iced Tea
Bacardi Superior rum, Jameson Irish whiskey Hennessy Cognac and Port are topped with Guinness Irish stout.
Classics Coming to the High Seas $12
These classics are made with only the best spirits. Handcrafted for your pleasure.
Crown Royal Old-Fashioned
A timeless tradition of Crown Royal whisky enhanced with fresh orange, maraschino cherry and Angostura bitters.
Woodford Reserve bourbon, sweet vermouth and a splash of Angostura bitters.
Boston Iced Tea Party
Tanqueray gin, Bacardi Superior rum, Absolut vodka, triple sec and sweet & sour topped with Coca Cola.
James Bond Martini
A suave mixture of Ketel One vodka, Beefeater gin and Lillet Blanc.
A classic martini shaken with your choice of Tanqueray gin or Grey Goose vodka and served with your choice of a lemon twist or cocktail olives.
Chivas Regal Rob Roy
A flawless combination of Chivas Regal 12 year old scotch whisky, Angostura bitters and sweet & dry vermouths, garnished with a maraschino cherry.
A refreshing libation of Tanqueray No. Ten gin, lemon juice and sugar, topped with club soda.
Grey Goose vodka mixed with grapefruit juice.
Arrrr. A great start to the day or spacer in the afternoon. Better than walking the plank or sand in your shorts.
Ultimate Bloody Mary
Grey Goose vodka and our house Bloody Mary mix.
Ketel One vodka and our house Bloody Mary mix, garnished with romaine lettuce, crispy bacon and cherry tomato.
Tanqueray No. Ten
Scotch & Whiskies
Chivas Regal 12 year
Chivas Regal 18 year
Crown Royal Reserve
Dewar’s 12 year
Glenmorangie 25 year
Jack Daniel’s Tennessee
Johnnie Walker Black Label
Johnnie Walker Blue Label
Johnnie Walker Gold Label
Johnnie Walker Green Label
Baileys Irish Cream
Remy Martin VSOP