Coastal Kitchen Menu from Anthem of the Seas

Last updated on October 28, 2015

Menus provided by are unofficial and subject to change.


Watermelon Salad

Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt.

Fatoush salad

Chopped lettuce, tomatoes, feta cheese, cucumbers, mint, pita croutons

Rare seared tuna meridionale

Eggplant, grilled artichoke, tomato confit, peppers, olives, basil pinenut emulsion

Cal-Med soups

Hot cauliflower veloute with parmesan custard, chilled plum tomato soup with minced pesto

Grilled prawns

Spicy pepper oil, garlic chips, lemon aioli



Roasted peppers, sausage, olives, oregano, shaved reggiano


Ricotta, fresh mozzarella cheese, roasted garlic, portobello mushrooms



​Buffalo mozzarella cheese, tomato, fresh basil

Grilled vegetable

Olive tapenade, artichoke hearts, pesto, goat cheese


Carmelized scallops

Sweetcorn-lemon risotto, herb butter sauce

Braised short ribs

Truffle polenta, Swiss chard, zinfandel wine reduction

Seared duck breast

Olive oil poached fingerlings, blackberry-peppercorn glaze

Pan seared branzino

Toasted farro, carrot puree, citrus oil

Spaghetti "Puttanesca"

Plum tomatoes, anchovies, olives, capers


Roasted rack of lamb

Creamy Orzo, blistered tomatoes, homemade basil pesto, toasted pistachios

Roasted beef tenderloin

Grilled asparagus and fork crushed potatoes with a Cabernet wine jus

6 Oz Lobster tail

Drawn butter, grilled asparagus, carrots and mashed potatoes.



Soup of the day

Ask your waiter for today's special

Garden salad

Garden greens with cherry tomatoes, shaved Parmesan cheese tossed in a light vinaigrette


Grilled chicken breast

Sauteed seasonal vegetable and natural jus

Oven roasted salmon

Grilled vegetables and a warm lemon herb dressing

Grilled Manhattan strip steak

Sauteed seasonal vegetable and red wine sauce

Pasta Primavera

Lightly grilled vegetables with olive oil, garlic and herbs

Assorted vegetable plate

Snow peas, roasted peppers, asparagus, carrots, green beans and shallot dressing

Today's pie

Ask your server for this evening's classic pie. Served with mashed potatoes and vegetables.


Citrus-olive oil torta

Olive oil and cheesecake ice cream with a hint of rosemary

Cafe con leche

Butter pecan ice cream

Wine & Cheese

Red wine-pached pear on a ricotta-puff pastry tart, honey marscapone


Dark chocolate tiramisu

Amaretto cookie crumble

Salted caramel pudding

White chocolate and waffle cone crumble