Chops Grille menu on Liberty of the Seas

Last updated on April 9, 2017.

Menus provided by are unofficial and subject to change.

For over a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now we present a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Soups & Salads

The King Caesar

Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)

Crispy Goat Cheese Salad

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

Mesclun Salad

Light balsamic dressing

Forest Mushroom Soup

Scented with white truffle oil

Three Cheese Roasted Onion Soup

Melted Gruyére, Asiago and Parmesan cheeses

Signature Appetizers

Colossal Shrimp Cocktail

Chipotle, cucumber, tomato, lime

Pan-Roasted Jumbo Scallops

Bacon, onion, apple, hot mustard jus

Charred Beef Caripaccio

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

Dungeness Crab and Shrimp Cake

Rémoulade sauce

Grilled Black Pepper Bacon

Slow-cooked Berkshire pork, sweet and spicy glaze

Meats & Poultry

All steaks are served with our homemade Chops steak sauce, Béarnaise, au Poivre and Bordelaise sauce available upon request

Petite Filet Mignon 6 Oz.

Petite NY Strip Steak 6 Oz.

Grilled Filet Mignon 9 Oz.

Grilled NY Strip 12 Oz.

Slow-Braised Short Rib of Beef

Bordelaise sauce

Grilled Veal Chop

Parmesan herb butter

Roasted Organic Chicken Breast

truffled chicken jus


Grilled Branzino

Garlicky spinach, olive oil, lemon, flake sea salt

Spicy Jumbo Shrimp

Creamy lemon, garlic butter sauce

Everything Crusted Tuna

Sesame, bok choy, peanut, Asian aromatic sauce

Something Special

Dry-Aged Steaks

Experience two of the finest quality cuts of beef in the world. Each is hand selected from USDA prime beef raised in Iowa and Nebraska, then dry-aged in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This dry-aging process can only be found at select steakhouses worldwide, and now, in a cruise industry first, right here at Royal Caribbean International’s Chops Grille.

Dry Aged NY Strip Steak 16 Oz. $18

Charbroiled and butter-basted

Dry-Aged Porterhouse Steak 20 Oz. $19

Slow-roasted with herbs and garlice

Roasted 1 ¼-1 ½ Lbs. Maine Lobster $21

Drawn butter and fresh lemon

Sides (Shareable portions)

Yukon golden gruyére croquettes

Creamed spinach

Grilled jumbo asparagus

Sautéed mushrooms

Roasted garlic mashed potatoes

Truffled French fries

Creamed corn

Sautéed spinach

Salt baked potato


Chocolate Mud Pie

Liquid Center Chocolate Cake

With vanilla ice cream and caramelized drizzle

Red Velvet Cake

Homemade sweet cream cheese frosting

Huckleberry Cheesecake

Warm Cookie Plate

Fresh baked to order, chocolate chip, white chocolate, coconut cranberry, oatmeal

Assorted Ice Cream & Sherbets

Coffees $8

The Truffle

Haute & Steamy

Absolut Vanilla vodka, Crème de Cacao Dark Coffee Whipped cream with caramel sauce drizzle

Hot Shot Espresso

Patron XO Coffee, Baileys Double Shot of espresso, Steamed milk

Bavarian Coffee

Peppermint Schnapps, Kahlua Coffee, Whipped Cream

Café Grande

Tia Maria, Crème de Cacao Dark, Grand Marnier, Coffee, Whipped Cream