Chops Grille menu on Independence of the Seas
Last updated on November 26, 2017.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Soups & Salads
Romaine, Reggiano cheese, creamy Caesar dressing, herb croutons
Crispy Goat Cheese Salad
Green apples, candied walnuts, cranberries, balsamic dressing
Iceberg lettuce, blue cheese crumbles, smoked bacon
Wild Mushroom Soup
Scented with white truffle oil, chives
Brandy, tarragon cream
Colossal Shrimp Cocktail
Horseradish cocktail sauce, lemon
Avocado, ginger, wasabi caviar
Jumbo lump crab cake
Charred Beef Carpaccio
Rare charred beef, Parmesan cheese, arugula, truffle mustard dressing
Grilled Black Pepper Bacon
Slow-cooked Berkshire pork, sweet and spicy glaze
4 jumbo shrimp, 6 green-lipped mussels, 6 clams, 5 Jonah crab claws, whole Maine lobster tail, traditional garnishes and sauces
8 jumbo shrimp, 12 green-lipped mussels, 12 clams, 10 Jonah crab claws, 2 whole Maine lobster tails, traditional garnishes and sauces
Meats & Poultry
”Petite” Angus Filet Mignon 6 Oz.
Angus Filet Mignon 9 Oz.
Prime NY Strip Steak 12 Oz.
Prime Bone-In Ribeye 16 Oz.
New Zealand Rack of Lamb
Minted Bordelaise sauce
Roasted Organic Half Chicken
Truffled chicken jus
Sauteed spinach, olive oil, lemon, sea salt
Spicy Jumbo Shrimp
Red pepper flakes, creamy garlic butter
Grilled Atlantic Salmon
Whole grain mustard sauce
Broiled 1.5 LB. Maine Lobster $21
Drawn butter and fresh lemon