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Chops Grille lunch menu on Empress of the Seas

Last updated on April 20, 2017.

Menus provided by are unofficial and subject to change.


Wild Mushroom Soup

Scented with white truffle oil, chives

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Charred Beef Carpaccio

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

The Wedge

Iceberg lettuce, blue cheese crumbles, smoked bacon


Grilled Filet Mignon 8 Oz.

Roasted Half Chicken

Truffled chicken jus

Grilled Salmon

Whole grain mustard sauce

Chops Dry Aged Steak Burger

Brioche bun, melted Gruyere, smoked bacon

NY Steak Salad

Beefsteak tomatoes, red onions, spinach, crumbled blue cheese, balsamic vinaigrette


Romaine, Reggiano cheese, creamy Caesar dressing 
With your choice of Grilled Chicken, Filet Mignon or Shrimp


Gruyère Cheese Tater Tots

Grilled jumbo asparagus

French Fries

Mashed Potatoes

Mac & Cheese


Key Lime Pie

Graham cracker crust, torched meringue

Warm Valrhona Chocolate Cake

Vanilla ice cream, raspberry coulis

Carrot Cake

Toasted walnuts, cream cheese buttercream, orange zest

New York Cheesecake

Fresh raspberries, creme anglaise

Ice Cream Sundae

Bananas, chococlate sauce, whipped cream, cherries

Assorted ice cream & sorbets

Coffees $8.50

The Truffle

Frangelico, Stolichnaya vodka, espresso - cold

Haute & Steamy

Absolut Vanilia vodka, Crème de Cacao Dark Coffee, Whipped cream with caramel sauce drizzle

Bavarian Coffee

Peppermint Schnapps, Kahlua, Coffee, Whipped Cream