Last updated on January 8, 2018.
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Appetizer
Scallop Carpaccio
yuzu vigaigrette, crispy quinoa
Durnberg, Weinvertel, Austria, Riesling
Soup
Smoked tomato soup
garclic foccacia croutons, parmesan
Bottega Vinaia, Trentino, Italy, Pinot Grigio
Salad
Maine Lobster Salad
Hearts of palm, pineapple, cilantro, vanilla dressing
Mer Soleil Silver, Santa Lucia Highlands, California, USA
Entrees
Roasted Branzino
grilled zucchini, peppers, lemon confit, pesto
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Grilled Filet Mignon
truffle potato puree, asparagus, bordelaise sauce
CAYMUS, Cabernet Sauvignon, California, USA
Truffle Tagliatelle
black truffle, butter, parmesan, nutmeg
Nipozzano, Chianti Rufina, Italy
Dessert
Valrhona Chocolate Bar
salted caramel, dulce de leche gelato
Petits-Fours
Dessert Martini, Creme Brulee