Chef's Table menu on Liberty of the Seas

Last updated on November 5, 2016

Menus provided by are unofficial and subject to change.

Mille Feuilles of Vegetables

Tulles of pamesan and fresh basil pesto

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Sweet Pea Soup

Crisp of prosciutto, extra virgin olive oil, garnished with poached quail eggs

Riesling, Prum Blue, Germany

Braised Short Rib Ravioli

Green & liver sauce, truffle perfumed gravy

Spy Valley, Pinot Noir, New Zealand

Brandy Flambeed Lobster

Sweet potato puree, capsicum coulis, lemon butter sauce

Chardonnay, Kendal Jackson, California

Prime Beef Tenderloin

Smoked mashed potato, morel sauce, fried tuscan kale

La Vite Lucente, Tuscany, Italy

"Chocolate Sabotage"

Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream

Moscato, Castello Del Poggio, Italy