Chef's Table menu on Brilliance of the Seas

Last updated on November 5, 2016

Menus provided by are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Whispering Angel, Rose, Caves D'Escians, Provence, France

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Cakebread Chardonnay, Napa Valley, California

Butter Poached Lobster

Caviar Beurre Blanc

Cakebread Chardonnay, Napa Valley, California

Braised Short Rib Ravioli

Horseradish cream, veal glaze

Belle Glos, Las Alturas, Pinot Noir, Santa Lucia Highlands, California

Prime Beef Tenderloin

Morel mushrooms, Tuscan kale, smoked garlic potato puree

Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, USA

"Chocolate Sabotage"

Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream

Dessert martini - lemon ginger cheesecake