Chef's Table menu on Allure of the Seas

Last updated on November 9, 2017

Menus provided by are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Empress Sissi, Grunner Velttiner Ipsmiller, Niederosterreich, Austria

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

William Fèvre, Chablis 1er Cru, Chardonnay, Burgundy, France

Braised Short Rib Ravioli

Horseradish cream, veal glaze

Tommasi, Valpolicella, "Ripasso", Verona, Italy

Prime Beef Tenderloin

Morel mushrooms, Tuscan kale, smoked garlic potato puree

Caymus, Napa Valley, California, USA

"Chocolate Sabotage"

Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream

Dessert martini - Lemon Ginger Cheesecake