150 Central Park menu on Oasis of the Seas

Last updated on October 18, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Central Park Martini $15

grey goose vodka, cucumber, basil, lemongrass


Baby Beet Salad

red quinoa, kalamata olives, mint, pistachio yogurt-poppy seed dressing

Slow Roasted Butternut Squash Soup

with toasted pumpkin seeds, watercress and pumpkil seed oil

Duck Confit

whipped cauliflower, sauteed greens, pear-raisin chutney, curry oil

Lobster Gnocchi

carrot butter sauce, herb salad

Orange Radish and Fennel Salad

green olive, grilled red onion, arugula, shaved parmigano

Veal Bolognese Agnolotti

tomato parmigano nage, chives

Tuna Tartare

pickled ginger, garlio aioli, scallions, sesame seeds, shrimp chips


18oz. Roast Tenderloin of Beef For Two

carved tableside, serve with bernaise and bordelaise sauce and a potato-leek gratin

Braised beef short rib

charred leeks, butternut squash puree, toasted walnuts, watercress

Free Range Organic Chicken

pan roasted breast, red win braised thigh, pearl onions, whipped yukon gold potatoes, red wine jus

Grilled market vegetables

curried lentils, greens, cilantro chutney

Lamb duo

roastend loin with whipped pistachio and pomegrante, sweet onion stuffed with ground lamb and apricots

Mahogony Black Cod

whipped parsnip, baby bok choy, mustard sauce

Pan roasted sea scallops

chickpeas, chorizo, escarole, saffron-clam broth

Desserts & Cheeses

Artisanal Cheese Selection

homemade bread and accompaniments

Basil Panna Cotta

strawberry consomme, lemon confit, pistachio biscotti

Bittersweet chocolate bourbon tart

salted caramel, spiced pecans, cranberry chutney, chantilly cream

Lychee tres leches

tropical fruit salsa

Warm doughnuts

anise sugar, lemon curd, chocolate sauce