150 Central Park menu on Harmony of the Seas

Last updated on July 1, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Simple, Elegant American Dining by Chef Michael Schwartz

We welcome you to experience a fresh approach to food and wine onboard, crafted by restaurateur Michael Schwartz. Enjoy a multi-course dinner highlighting thoughtfully-sourced artisanal ingredients from the James Beard Award Winning Chef of Michael’s Genuine Food & Drink in Miami and Quantum Class Experience Advisor for Culinary. Our approachable menu invites you to explore the restaurant in many ways, with a new tableside service for specialty items including Cheese Cart, as well as the option of wine pairings selected from 150 Central Park’s comprehensive tasting program by sommelier Eric Larkee.

Central Park Martini $15

grey goose vodka, cucumber, basil, lemongrass


Baby Beet Salad

red quinoa, kalamata olives, mint, pistachio, yogurt-poppy seed dressing

Slow Roasted Butternut Squash Soup

toasted spiced pumpkin seeds, watercress

Duck Confit

whipped cauliflower, sautéed greens, pear-raisin chutney, curry oil

Lobster Gnocchi

carrot butter sauce, herb salad

Orange, Radish and Fennel Salad

green olive, grilled red onion, arugula, shaved parmigiano

Veal Bolognese Agnolotti

tomato-parmigiano nage, chives

Tuna Tartare

Asian or Mediterranean style


Lamb Duo

roasted loin with pistachio and pomegranate | sweet onion stuffed with lamb and apricots

Pan Roasted Sea Scallops

chickpeas, chorizo escarole, saffron-clam broth

Braised Beef Short Rib

charred leeks, sweet potato purée, toasted walnuts, watercress

Mahogany Black Cod

whipped parsnip, baby bok choy, mustard sauce

Grilled Market Vegetables

curried lentils, greens, cilantro chutney

Free Range Organic Chicken

pan roasted breast, red wine braised thigh, pearl onions, whipped yukon gold potatoes, red wine jus

18oz Roast Tenderloin of Beef For Two

carved tableside served with potato-leek gratin and bearnaise and bordelaise sauces

Desserts & Cheeses

Bittersweet Chocolate Bourbon Tart

salted caramel, spiced pecans, cranberry chutney, chantilly cream

Basil Panna Cotta

strawberry consommé, lemon confit, pistachio biscotti

Lychee Tres Leches

tropical fruit salsa

Warm Doughnuts

anise sugar, lemon curd, chocolate sauce

Artisanal Cheese Selection

With wine and accompaniments