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From BC

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  1. Just returned from two weeks on Grandeur. I can’t eat meat or cheese for medical reasons, and I’m lucky that I can eat fish. At home, I eat vegan at least half the time, lovely ethnic food often. There is a whole world of creative dishes without meat or dairy, but you don’t see them offered on RCI. A fellow passenger who was 100% vegan was very upset with the unappealing offerings. Hire a consultant, RCI!

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