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99 days of Quantum: Cocktails aboard Quantum of the Seas

In:
26 Aug 2014

To countdown the launch of Royal Caribbean's newest cruise ship, Quantum of the Seas, we're blogging about one aspect of the ship each day for 99 days. Check back each day for something exciting to read about this new ship.

Cocktails aboard Quantum of the Seas

Who doesn't enjoy a good mixed drink aboard their Royal Caribbean cruise?  When Quantum of the Seas debuts, there will be a number of brand new cocktails that were created specifically for this ship and available at select restaurants and bars.

Mixology is emerging as a popular aspect to cruising and we have a list of the brand new special drinks to look for.

American Icon Grill

THE OLD FASHIONED

Sweet, sour, aromatic and depth, this American classic has everything. Not old fashioned at all.

PERFECT MANHATTAN

A perfect balance of sweet and dry vermouth allows the bourbon to shine in this iconic cocktail.

CALIFORNIA TWIST

Sweet and sour is given a new direction as cane sugar and vodka are introduced to a lemon emulsion.

Wonderland

CHOCOLATE CHEESECAKE

Bitter cocoa powder and mascarpone cheese are churned together with dark crème de cocoa and vanilla vodka made super indulgent with the addition of a Guinness float and a rim of Synsepalum dulcificum.

GIANT LEAP

Mango purée and fresh cilantro pair up nicely with Bombay Sapphire gin in a grown-up trip down memory lane, and a sweet finish is delivered via a fleur du sel garnish.

RUTH’S BABY

Peanut vodka has a field day with team mates such as nougat cream liquour, white crème de cocoa and caramel syrup.

SALT WATER TAFFY MANHATTAN

Maker’s Mark bourbon, sweet vermouth and salt water taffy simple syrup deliver a different kind of grown-up trip down memory lane. A sweet finish arrives via a crown of fleur du sel.

Chic

U2Q

Crème de Cassis lends itself well to root ginger fresh apple juice and lengthened with vodka. This cocktail is no quitter.

COMING UP ROSES

A romantic blend of Champagne and rose water mingle well with rum and a raspberry emulsion.

CUCUMBER JIMMY

Gin and sweet and sour are blended with cucumber and a fresh lime emulsion, then adorned with raspberry caviar.

The Grande

J’ADORE

This cocktail has it all: a well balanced mix of fresh pear with a hint of raspberry vodka, apple liqueur and some bubbles to finish.

PRICEY PEAR

Fresh muddled pear and mint provide a solid base for the arrival of pear vodka, Cointreau and fresh lime which creates a pear explosion.

SPARKLING POM COCKTAIL

Vodka and fresh lime are joined by Champagne and jeweled with pomegranate seeds.

READ YESTERDAY'S POST ALL ABOUT QUANTUM OF THE SEAS TECH IMAGES

Silk

LYCHEE COLLINS

The unique sweetness of Lychee beautifully compliments the botanicals found in gin, courtesy of this Asian twist on a British classic.

THAI BOXER

A flavor explosion happens when you thrust together fresh basil, coconut, vanilla extract and ginger beer, made grown up with the addition of rum.

YUZU BELLINI

The lip-smacking acidity delivered via Yuzu is counteracted with the sweet pop in the cherry caviar and given levity with some fizz.

Coastal Kitchen

BLACK ALMOND PUNCH

Exotic flavors of pineapple and passionfruit blend in beautifully with hints of almond to perfect this long rum-based cocktail.

APRICOT AND HERB

In this Mediterranean delight, fresh basil cuts through the sweetness of macerated apricots and is rounded off with the citrus zing of lemon juice.

SICILIAN

It’s orange all the way in this cocktail, combining orange vodka, blood orange juice and Cointreau, made tall with sweet and sour and lime soda.

Michael's Genuine Pub

CANDIDATE

Chivas 12yr Scotch, Canton Ginger, simple, lemon

CABARETE

Aperol, St. Germain, sparkling wine, soda, fresh watermelon, orange bitters

BULLETPROOF MANHATTAN

Wild Turkey 81, rosemary-infused Amarena cherries, lemon

SOMBRITA

Sombra Mezcal, fresh pineapple, fresh cucumber, agave, lime, jalapeno, cardamom

OLD PAL

Campari, Basil Hayden bourbon, Dolin Dry vermouth, Carpano Antica

THUNDERBALL

Blackwell Rum, orange, Cardamaro, pineapple foam, Fee Bros. old fashioned bitters

NICKNACK

Death’s Door Gin, Averell Damson, Ardbeg Scotch, basil, lime, cardamom

Stay tuned for tomorrow's post as we celebrate 99 days of Quantum!

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