Oasis of the Seas Main Dining Room Night 6 menu
Last updated on November 28, 2015
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Starters
Creamed Wild Mushrooms
Flaky puff pastry, sautéed wild mushrooms, cream and herbs
Royal Seafood Salad
Shrimp and lobster sensation with jicama slaw and a citrus drizzle
Duck and Port Wine Terrine
Smoked duck, prosciutto, mixed baby lettuces, shaved Anjou pear, homemade brioche and red currant-port syrup
Roasted Poblano Pepper and Corn Soup
Cilantro oil drizzle