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Oasis of the Seas Main Dining Room Night 6 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Creamed Wild Mushrooms

Flaky puff pastry, sautéed wild mushrooms, cream and herbs

Royal Seafood Salad

Shrimp and lobster sensation with jicama slaw and a citrus drizzle

Duck and Port Wine Terrine

Smoked duck, prosciutto, mixed baby lettuces, shaved Anjou pear, homemade brioche and red currant-port syrup

Roasted Poblano Pepper and Corn Soup

Cilantro oil drizzle

Double Duck Consomme

Aged port and julienne vegetable melange

Roasted Peach Soup

Peach and strawberry garnish

House Salad

Boston and oak leaf lettuce, vine-ripened tomatoes and sunflower seeds

Royal Shrimp Cocktail

Served chilled with spicy-sweet Royal cocktail sauce

Escargots Bourguignonne

Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage

Simple and Classic Caesar Salad

Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons

Chef’s inspiration

A three-course dinner suggestion

Starters

Double Duck Consomme

Aged port and julienne vegetable melange

OR

Roasted Peach Soup

Peach and strawberry garnish

Main Course

Slow-Roasted Prime Rib

Potato croquettes, semi-dried Roma tomatoes, haricots verts and horseradish as jus

Dessert

Ivory Chocolate Mousse

Silky, white chocolate mousse and macerated berries

Classics

Linguini with Pomodoro Sauce

Fragrant tomato, onion and garlic sauce tossed with al dente pasta

Marinated Grilled Chicken Breast

Natural jus and assorted vegetables

Broiled Fillet of Atlantic Salmon

Served with chef’s choice of vegetables

Premium Angus Beef Sliders

On a tomato brioche with steak fries and tarragon aioli

Aged Hand-Cut Manhattan Strip Steak

Grilled to order and served with garlic-herb butter and seasonal vegetables

Espresso Beverages

Espresso . Cappuccino . Latte . Café Mocha

Main Courses

Three-Cheese Tortelloni

Sauteed mushrooms and mascarpone cream sauce

Soy Meatballs

Mexican-inspired lentil chili and taco chips

Thai Chicken Breast

Milk red curry, edamame and shiitake sauce, bokchoy and steamed rice

Fisherman’s Plate

Broiled lobster tail, garlic butter and seasonal vegetables

Slow-Roasted Prime Rib

Potato croquettes, semi-dried Roma tomatoes, haricots verts and horseradish as jus

Snow Crab Salad

Assorted lettuce, vine-ripened tomatoes and snow crab meat and legs with Thousand Island dressing

Desserts

Grand Marnier Souffle

Traditional dessert with Grand Marnier-vanilla sauce

Ivory Chocolate Mousse

Silky, white chocolate mousse and macerated berries

Baked Alaska

Vanilla, chocolate and strawberry ice cream in a baked meringue

Low-Fat Angel Food Cake

Bananas, caramel cream, sweet apricots, vanilla sauce

Sugar-Free Coconut and Lychee Gateaux

Layers of soft sponge cake with coconut and mousse

Ice Cream, Sugar-free Ice Cream and Sherbet Selections

Signature Desserts

BBB Crème Brülée

Baileys Irish cream-flavored crème brülée with caramelized bananas

Chocolate Sensation

Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze

Royal Cheese Plate

Daily selection of cheeses with fig and date compose, artisan dried fruit bread

Premium Selections

Make it an evening to remember

Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95

Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter

Chops Grille Filet Mignon 16.95

9 ounces of roasted beef tenderloin with your choice of sauce

Surf and Turf 34.95

6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day