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Oasis of the Seas Main Dining Room Night 3 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Caprese Salad

Fresh mozzarella cheese, sun-ripened tomatoes and extra-virgin olive oil

Arancini

Golden fried rice and portabella mushroom balls, garlic spinach and Romesco sauce

Antipasti

Cured Italian ham, dry sausage, boiled eggs, grilled zucchini and squash, olives and seasonal melon

Creamy Roasted Garlic Soup

With rye bread croutons

Minestrone

Hearty tomato soup, mixed vegetables, pasta and Pecorino Romano cheese

Chilled Strawberry Bisque

With mint foam

Insalata Mista

Mixed greens, crisp zucchini, sweet red bell peppers and black olives

Escargots Bourguignonne

Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage

Simple and Classic Caesar Salad

Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons

Chef’s inspiration

A three-course dinner suggestion

Starters

Chilled Strawberry Bisque

With mint foam

OR

Insalata Mista

Mixed greens, crisp zucchini, sweet red bell peppers and black olives

Main Course

Garlic Tiger Shrimp

Steamed rice, seasonal vegetables and herb butter

Dessert

Sticky Bread and Butter Pudding

Caramel sauce and vanilla ice cream

Classics

Linguini with Pomodoro Sauce

Fragrant tomato, onion and garlic sauce tossed with al dente pasta

Marinated Grilled Chicken Breast

Natural jus and assorted vegetables

Broiled Fillet of Atlantic Salmon

Served with chef’s choice of vegetables

Premium Angus Beef Sliders

On a tomato brioche with steak fries and tarragon aioli

Aged Hand-Cut Manhattan Strip Steak

Grilled to order and served with garlic-herb butter and seasonal vegetables

Espresso Beverages

Espresso . Cappuccino . Latte . Café Mocha

Main Courses

Lasagna al Forno

Baked layers of egg pasta with beef Bolognese and cream sauces

Eggplant Parmigiana

Pan-fried, breaded eggplants, Pomodoro sauce, fresh basil and mozzarella and Parmesan cheeses

Chicken Marsala

Sauteed chicken scaloppini, Marsala-mushroom sauce, buttery mashed potatoes and fresh vegetables

Garlic Tiger Shrimp

Steamed rice, seasonal vegetables and herb butter

Slow Roasted Pork Shoulder

Provolone-potato bake, broccoli, carrots and black truffle sauce

Shrimp Insalata Mista

Mixed greens, crisp zucchini, sweet red bell peppers, black olives and a grilled garlic shrimp brochette

Desserts

Sticky Bread and Butter Pudding

Caramel sauce and vanilla ice cream

Tiramisu

Creamy mascarpone cheese, espresso-macerated lady fingers and a hint of Kahlua liqueur

Dessert Sampler

Royal flourless-chocolate cake, vanilla cheesecake and elderberry mousse with strawberry jelly

Low-Fat Lemon-Yogurt Cake

Soaked figs and apricots with raspberry sauce

Sugar-Free Strawberry Romanoff

Macerated strawberries with sugar-free vanilla ice cream and coconut crisp

Ice Cream, Sugar-free Ice Cream and Sherbet Selections

Signature Desserts

BBB Crème Brülée

Baileys Irish cream-flavored crème brülée with caramelized bananas

Chocolate Sensation

Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze

Royal Cheese Plate

Daily selection of cheeses with fig and date compose, artisan dried fruit bread

Premium Selections

Make it an evening to remember

Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95

Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter

Chops Grille Filet Mignon 16.95

9 ounces of roasted beef tenderloin with your choice of sauce

Surf and Turf 34.95

6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day