Oasis of the Seas Main Dining Room Night 4 menu
Last updated on November 28, 2015
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Starters
Spinach Dip
Warm, creamy dip served with crispy tortilla chips
Seafood Ceviche
Shrimp, bay scallops, red onions, cucumbers, dill and cilantro
Seared Beef Carpaccio
Shaved asparagus, aged Manchego cheese, buttermilk and a Dijon mustard drizzle
New England Clam Chowder
Creamy, stew-like soup of vegetables, potatoes and clams