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Oasis of the Seas Main Dining Room Night 5 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Summer Fruit Medley

Pineapple, papaya, mango, kiwi, strawberry, coconut and pistachio yogurt

Crab Cake

Meaty crab cake, corn and peppers and snow peas slaw with basil aioli

Smoked Duck Breast

Orange and fennel salad with Cointreau-citrus dressing

Cream of Mushroom

Mushroom, cream, cheese and chives

Fish and Tomato Chowder

Spiced rockfish and vegetables

Chilled Honeydew Melon Soup

Splash of Midori liqueur and strawberry salsa

Arugula and Bosc Pear Salad

Walnuts, crumbled blue cheese and Cabernet dressing

Royal Shrimp Cocktail

Served chilled with spicy-sweet Royal cocktail sauce

Escargots Bourguignonne

Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage

Simple and Classic Caesar Salad

Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons

Chef’s inspiration

A three-course dinner suggestion

Starters

Crab Cake

Meaty crab cake, corn and peppers and snow peas slaw with basil aioli

OR

Chilled Honeydew Melon Soup

Splash of Midori liqueur and strawberry salsa

Main Course

Orecchiette Pasta

Short rib ragu with shredded Parmesan cheese

Dessert

Jaffa Cake

Dark chocolate and orange parfait with amaretto-lemon sponge cake

Classics

Linguini with Pomodoro Sauce

Fragrant tomato, onion and garlic sauce tossed with al dente pasta

Marinated Grilled Chicken Breast

Natural jus and assorted vegetables

Broiled Fillet of Atlantic Salmon

Served with chef’s choice of vegetables

Premium Angus Beef Sliders

On a tomato brioche with steak fries and tarragon aioli

Aged Hand-Cut Manhattan Strip Steak

Grilled to order and served with garlic-herb butter and seasonal vegetables

Espresso Beverages

Espresso . Cappuccino . Latte . Café Mocha

Main Courses

Orecchiette Pasta

Short rib ragu with shredded Parmesan cheese

Greek Vegetarian Moussaka

Chunky tomatoes, onions, feta cheese and oregano salsa

Chicken Cordon Bleu

Ham and cheese filled breaded chicken, rice-peas pilaf, seasonal vegetables and lingonberry relish

Cilantro-Crusted Cod Loin

Vegetable jasmine rice, Cognac scented corn-curry lobster sauce

Braised Beef Duo

Short rib, beef shoulder, Carolina yellow stone grits, red wine-beer sauce

Arugula and Bosc Pear Salad

Walnuts, fried Camembert and cranberry dressing

Desserts

Jaffa Cake

Dark chocolate and orange parfait with amaretto-lemon sponge cake

Rum Baba

Traditional yeast cake soaked in rum and served with vanilla ice cream

Cherries Jubilee

Warm, Kirschwasser cherries, vanilla ice cream and roasted almonds

Low-Fat Strawberry Trifle

Angel cake, low-fat cinnamon yogurt and fresh strawberries

Sugar-Free Red Berry Tart

Delicate, flaky pie crust, sugar-free vanilla pastry cream and fresh red berries

Ice Cream, Sugar-free Ice Cream and Sherbet Selections

Signature Desserts

BBB Crème Brülée

Baileys Irish cream-flavored crème brülée with caramelized bananas

Chocolate Sensation

Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze

Royal Cheese Plate

Daily selection of cheeses with fig and date compose, artisan dried fruit bread

Premium Selections

Make it an evening to remember

Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95

Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter

Chops Grille Filet Mignon 16.95

9 ounces of roasted beef tenderloin with your choice of sauce

Surf and Turf 34.95

6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day