Coastal Kitchen Vineyard menu on Anthem of the Seas

Last updated on July 23, 2016

Menus provided by are unofficial and subject to change.


Serrano Ham Wrapped Dates

Manchego cheese and membrillo

Mediterranean Wedge

Iceberg lettuce, crispy pancetta, Gorgonzola, sun-dried tomato vinaigrette

Mediterranean Tomato Soup

Mini croquet-monsieur


Roasted Beet Salad

Quinoa, Hass avocado, wild arugula with citrus-Caesar vinaigrette


Fennel Sausage

Roasted peppers, smoked mozzarella cheese

Grilled Vegetable

Olive tapenade, artichoke hearts, pesto, goat cheese



Buffalo mozzarella cheese, tomato, fresh basil


Pan-seared Atlantic Salmon

Grilled vegetable couscous, balsamic vinegar

Penne Pasta “Primavera”

Mixed roasted mushrooms, grilled vegetables, Marsala-mushroom cream sauce

Smoked Mozzarella Sandwich

Roti bread, roasted peppers, Portobello mushrooms


Herb-Crusted Chicken Breast

Roasted squash, Provencal tomatoes, lemon essence

Grilled Shrimp & Spinach Sandwich

Grilled shrimp, oven roasted tomatoes, feta cheese and lemon vinaigrette

Grilled Chicken Sandwich

Baguette, gouda cheese, chipotle aioli


Citrus-Olive Oil Torta

Olive oil and cheesecake ice cream with a hint of rosemary

Café con leche

Butter pecan ice cream

Wine & Cheese

Red wine-poached pear on a ricotta-puff pastry tart, honey mascarpone


Dark Chocolate Tiramisu

Amaretto cookie crumble

Salted Caramel Pudding

White chocolate and waffle cone crumble

Dessert wines

300 Inniskillin, Vidal, Ice Wine, Niagara Peninsula, VQA, Ontario Canada, 375ml 93

366 Errazuriz, Sauvignon Blanc, Late Harvest, Casablanca Valley, Aconcagua, Chile, 375ml 36