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  1. I'm currently booked for the early time slot (5:30 PM), which means that on most shore days my dining time is going to be before the ship is leaving port (6 PM departure from St. Kitts, 5 PM from St. Maarten, 9 PM from San Juan, and 5 PM from Labadee). How does the ship's departure time compare to when we actually need to be back on the ship ("all aboard" time)? Will I typically be back early enough that making it to the 5:30 dinner won't generally be an issue? I remember someone on another thread I posted saying that with a 5:30 time slot, I'd actually need to be on line around 5:00, so I
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