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We will be flying to Galveston for our October sailing on the Navigator of the Seas. Does anyone have any experience with packing wine? I would like to bring the allowed 2 bottles, with one being a Prosecco (a dry sparkling dry white wine). Is it safe to pack these items in checked luggage wiht the change in air pressure? Last thing I would like is to have a bottle explode in flight and soak my clothes.