ChrissyD

Thank you for your detailed and informative post. We sailed on FOTS in January and were very pleased with how my son's GF diet was accommodated, minus a few hiccups. The only two disappointments were - no GF pizza at Sorrentos the entire cruise, due to supply chain issues, and no designated gluten free station in the Windjammer. It wasn't a big deal - we would just ask a chef what he could have and they would bring something from the back kitchen if asked. Otherwise we were very pleased with how smoothly things were in the MDR and at Giovanni's. We are sailing again in 2024 on Symphony of the Seas - I'm hoping it will be just as wonderful.

We are sailing a short cruise in January as well. I've only sailed on Norwegian and got quite spoiled by their buffet which has eggs benedict every day. Either way it's going to be a great time - as long as my son who is gluten free has enough to eat I will be happy.

Thanks for the replies!

Hello all, Will be sailing on Freedom in early 2023 and have a few questions about the food. We will likely be doing breakfast in the Windjammer most mornings. Do they usually have Eggs Benedict? It's one of my splurge breakfasts while cruising. Also, is it allowable to ask for an extra side or two of vegetables with our entrees in the MDR? We are all trying to eat healthier (minus the Eggs Benedict ). Thanks in advance.