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VickieV

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  1. On 10/14/2021 at 12:13 PM, FionaMG said:

    Agree. Not to mention cutting down on food waste. So often at self-serve buffets I have seen people piling more and more food on their plates and then not eating it all.

    A few years ago we were on  Celebrity ship during flu season. They had crew serving at each of the buffet stations. I liked it from a customer standpoint. They are there to keep the station clean and well stocked. Eventhough C19 isn't necessarily transferred by touching surfaces, plenty of other germs are transmitted that way. 

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