My notes from Anthem:
(early 2018)
Wines included:
Chandon, Brut "Classic", California, USA
Empress Sissi, Gruner Veltliner, Austria
Château D'Aussièrers, Chardonnay, France
Adega Dom Antonio, Reserva Blend, Portugal
Oberon, Cabernet Sauvignon, California, USA
Several types of cheese were offered. They were used to sample each wine both before cheese and with cheese to illustrate how food dramatically impacts flavors perceived.
