Another week has come to an end and we've gone through and hand-picked some fun articles for you to take a look at in case you missed any of it.
We got our first look at the menu for Royal Caribbean's newest restaurant, Sabor Modern Mexican. The new restaurant will debut on Navigator of the Seas when she emerges from drydock next week.
Sabor's menu is divided into three basic sections: homemade tortilla favorites, platos chiquitos and platos fuertes. Sure there's tacos, burritos and quesadillas, but there's also pan-seared red snapper, ceviche, and chili calamari.
The new restaurant will cost $25 per person and is located on deck 4, where the The Dungeon night club used to be.
Royal Caribbean News
- Norovirus struck another Royal Caribbean ship this week, sickening 300 on Explorer of the Seas.
- Royal Caribbean gave an update on its efforts to eliminate gestation crates.
- Construction of a cruise port for Quantum of the Seas was temporary halted this week.
- We have a list of the new policies Royal Caribbean started in 2014.
- Want to get excited for your Royal Caribbean cruise? We have the guide to show you how!
- We have a review of a beach excursion in St. Croix.
Royal Caribbean Blog Podcast
The twenty-fifth episode of the Royal Caribbean Blog Podcast is available and we've got an in-depth look at the main dining room experience on Royal Caribbean ships.
This week, Matt takes you through everything the main dining room offers as well as the options available to make your experience better. Eating in the main dining room is a major component of any Royal Caribbean cruise and Matt wants to show you why he likes eating there on all of his cruises.
Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it.
Royal Caribbean Around the Internet
Royal Caribbean posted an article about the benefits of long weekend getaways to break those winter blues.
Little Mummy posted a blog post about what a seven year old can do on a cruise.
