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Found 2 results

  1. Hi all! I’m a first time cruiser and sailing on the Liberty for a 4 night sailing in May. I have Celiac Disease so obviously I’m very nervous about the food situation! For my other gluten free cruisers: have you sailed on Liberty? Do you email RCCL in advance? How far in advance? What’s the best email? Do you have issues with cross contamination? Any other information to be aware of? Thank you!!
  2. Does anyone have the recipe for the delicious gluten free almond macaroons I had on the Navigator? They used to have a cook book but they don't anymore. I would love the recipe. Anyone know How to get the recipe? Thanks!
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