From horticulture to high diving, Royal Caribbean International’s crew members bring their many passions on board the ships they work on. While their job titles run the gamut, what they have in common is that they live the adventure they create for their guests. With the opportunity to meet new people every day and step foot in a new country nearly as often, it’s no surprise Royal Caribbean has a crew that's passionate and committed to bringing incredible vacations to life.
From Asia to the Caribbean, in the summer or in the winter, guests on Royal Caribbean's Quantum class ships can luxuriate by the pool no matter the weather. The smart ships fully retractable roof can open or close to suit all climates.
For the Royal Caribbean mixologists at Harmony of the Seas’ Wonderland, cocktails are more than just drinks – they are masterpieces. These artists use innovative flavors and artisanal ingredients to create cocktails that are almost too stunning to drink!
From high-flying aerial stunts to sensational swimming and diving, “The Fine Line” offers all the elements of astonishing entertainment. Performers leap from high diver platforms, glide across slacklines and fly suspended above the crowd, using every inch of Harmony of the Seas’ unique AquaTheater. From beginning to end, extreme stunts and skill, keep audiences engaged in this immersive entertainment venue.
Royal Caribbean’s Izumi is known for the freshest sushi and sashimi and, now onboard Harmony of the Seas, guests can also experience a hibachi experience where chefs cook tableside on teppanyaki grills. Chefs show off their meticulous cooking skills entertaining guests with playful tricks, all while preparing an Asian-inspired meal to perfection. From taking their seats to the final bite, guests at Izumi are treated to a multisensory experience.
Royal Caribbean International, in partnership with James Beard Award-winning chef Michael Schwartz, has introduced a new menu highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas. Guests can enjoy Schwartz’s simple, elegant approach to American dining with a variety of appetizers, entrées and dessert including tableside service for guests.
With a sail away celebration befitting the world’s largest cruise ship, Royal Caribbean International’s brand new ship, Harmony of the Seas, departed on her maiden voyage from her new permanent homeport of Port Everglades in Fort Lauderdale, Fla. The world’s most adventure-packed ship was fêted with an adventurous take on the traditional flotilla send-off, complete with a team of 16 jetboard and jetpack riders from the world-renowned Aquafly Hydroflight Sports Performance Team leading Harmony out to sea and performing a show of extraordinary stunts.
With their unique flavors and spectacular presentation, the culinary creations at Wonderland are as imaginative as they are delicious. Royal Caribbean’s talented culinary team collaborate to dream up everything from completely transparent tomato gazpacho to a melt-away chocolate dessert surprise. These interactive dishes combine gourmet cuisine and art inspiration for a dazzling culinary experience.
Towering over 150 feet above sea level, the Ultimate Abyss launches thrill seekers into a serpentine of twists and turns on the world's biggest ship. Guests climb to the slide's glass platform, taking in the view from the top of the tallest slide at sea. From there, sliders launch into 216 feet of tunnels, whizzing past multi-sensory effects and blast onto the Boardwalk 10 decks below. Get a behind-the-scenes perspective on the adventure that is the Ultimate Abyss.