Restaurant Review

Restaurant Review: Chops Grille


One of the oldest specialty restaurants on Royal Caribbean ships is Chops Grille, their steakhouse restaurant and today we are going to review this fan favorite location.

Chops Grille is featured on Royal Caribbean's Oasis class ships, Radiance class ships, Freedom class ships, Mariner of the Seas, Enchantment of the Seas, Navigator of the Seas and Splendor of the Seas.


On Freedom of the Seas, Chops Grille is located near the Windjammer and looks like a typical upscale restaurant.  There are dark woods complimented by light beige accents throughout the restaurant.  Given the restaurant's smart casual attire, dining here definitely has the look of an upscale appearance.

There are two main rooms, the first room when you enter the restaurant is the larger of the two and offers most tables a window side view.  Unfortunately since Chops is only open for dinner, there's usually not much to see given the glare from the lights inside (Chops is open during the day for high ranking members of the Crown and Anchor Society for use in the Windjammer so those people can benefit from the view).  

A second, circular room is attached to the main room and offers less windows but greatly expands the restaurant's capacity.  Neither room has a real motif or theme to it, it just looks, well, nice.


Chops Grille offers a fairly simple menu of appetizers, entrees and sides.  The appetizers and entrees are served individually but the sides are served family style. Given the serving size of the sides, it makes sense to share them although it does require some planning to ensure you don't over order.

When you are seated, you will receive a loaf of bread along with two spreads to try.  It's a good starter and the bread and spreads are great, but you're best served to save room for the food ahead rather than loading up on bread (sorry to sound like your mother).

For our appetizers, we went with the Asian-Inspired Spicy Tuna and Not So Traditional Caesar Salad.  In Chops, you can order more than one appetizer or entree if you choose, although for this meal we were not as hungry as we could have been.  

The tuna was quite small and had I known how small it was going to be, I may have ordered a second appetizer.  Nonetheless, despite its small size it tasted quite good.  For sushi lovers, this starter will be perfect because of the rare cut of fish complimented by the unagi sauce (which to me, tasted like wasabi).

The Caesar salad, unlike the tuna, was massive in size and is served whole but the waiter will offer to cut it up for you.  The salad was tasty and  in the grand scheme of Caesar salads, was probably "above average".  The salad was also far more filling than the tuna.

My our entrees, there's a few choices but considering Chops is a steakhouse, you'd be best served to stick with the steaks.  That's a personal philosophy more than anything, with the rationale that you stick with what the cook is best at and in this case, it's steaks.  My wife opted for the petit filet mignon while I went for the New York Strip.  When I went to order, the waitress tried to talk me out of the strip and instead order the filet mignon or the porterhouse.  I asked her why I should not order the strip and she told me the restaurant has gotten a lot of complaints from guests that the New York Strip is too tough and is often sent back.  I commented to her I found that amusing that the strip is a "problem steak" considering on the menu it is bolded with a large black box around at it.  At any rate, I ordered the porterhouse.

The filet mignon is about what you'd expect a filet mignon to be.  It's tender and flavorful and as soft a steak as you can find.  There's no question it's a good choice and considering each entree is the same cost to you, it's hard to go wrong with the filet.  I should mention my wife ordered her steak with bleu cheese on top, which is not standard.

As you might expect, my porterhouse was massive.  The thing I do not enjoy about porterhouse steaks is there is a lot of "work" involved since I choose not to eat the fat and have to cut off the fatty pieces.  Of course, the chief benefit of the steak is its flavor and I did enjoy how good it tasted so it is a fair trade off.

Chops Grille also offers for all their steaks various sauces to try including classic bearnaise, chimichurri sauce, green peppercorn sauce and cabernet reduction.  Personally, I'm of the opinion a steak should taste good on its own, but I did try the chimichurri sauce on the side.  I thought it was a nice change, but I think steak lovers will prefer their steaks to remain au natural.  You can, however, ask for the sauces on the side to try.

To say the least, both steaks were better than any steak in the main dining room and you could tell these were cooked to each guest's request, as opposed to mass-produced steaks.  I will be honest and say above a certain threshold I cannot tell the difference between a really expensive steak from a high-end steak house and a steak from Outback steakhouse.  They both taste good to me and these steaks were about what we expected.

The sides offered were better than we anticipated.  We chose three of them, the double whipped mashed potatoes, roasted potatoes with prsciutto and parmesan and the fried onion rings.  The onion rings were nothing special but both potato dishes were quite good, with my wife absolutely loving the roasted potatoes.  She specifically told me to convey in this review how amazing they were.  Do yourself a favor and order as many sides to share as you can, because they really make the meal.

We just had to try the desserts and I went with the red velvet cake and my wife chose the chocolate mud pie.  These desserts were very rich and very good. I ordered the red velvet cake simply to have a taste but before I knew it, I had eaten half the slice.  Saving room for either of these is a must-do.


In terms of pricing, Chops Grille is a fairly expensive specialty restaurant with a per person cover charge of $30.  I think it really comes down to your personal preference if specialty restaurants on the cruise ships are worth the price.  For me and my wife, we paid $60 total, which if you factor in the cost of our dinner including appetizers, sides and desserts is still a better value than our local Outback steakhouse.  

Quality wise, their steaks are good, but maybe not the best I've ever had.  Certainly if you want a good steak onboard the ship, this is as good as it gets and when you try for the beef filets they have in the main dining room, Chops' steaks will seem like divine intervention.  The rest of the food (appetizers, desserts and sides) are good choices and all met or exceeded our expectations.

The bottom line is I enjoyed eating at Chops Grille for its good food, but I have reservations about the cost.  For a special night out, Chops is a good choice especially for people that really like steaks.  

Chops Grille is open for dinner between 6:00 p.m.-10:00 p.m. and we reviewed Chops Grille aboard Freedom of the Seas.

Guest Review: 150 Central Park on Oasis of the Seas


Please welcome Marc Schwartz as he shares his review of 150 Central Park restaurant on Oasis of the Seas.


My wife, Dianna, and I have been cruising since our honeymoon in 1981 and to date we have been on 9 cruises total, 5 on Royal Caribbean.

We have also more recently come to enjoy specialty dining, which is at an extra cost over the main dining room on the ships, but provides for a superior experience, both in food and service. On Royal Caribbean’s Oasis class ships, there are multiple options to choose from and I offer my thoughts on one of them here.

150 Central Park

150 Central Park (150), located on the Central Park area of the ships on Deck 8, is arguably the premiere specialty restaurant on the Oasis and the Allure and perhaps all of Royal Caribbean’s ships. The service charge for dinner at 150, as of this writing, is $40 per person (includes gratuities). There is an optional, 6-course dinner with wine pairing, for an additional $75 per person ($115 total per person, including gratuities).

The atmosphere is upscale and dress is recommended to be semi-formal to formal. I would also strongly urge that you make pre-cruise reservations unless you are doing a specialty dining package, where you may have to wait until you are onboard the ship to make some of the reservations.

On our Oasis and Allure cruises, we did the wine pairing both times and are not sorry that we did. The entire meal, from beginning to end was a wonderful experience with a selection of food and wines that was phenomenal. I would recommend planning at least two and a half to three hours for dinner, especially if you do the wine pairing, to give yourself sufficient time. Consider this if you have other after dinner plans, such as one of the ship’s shows, as you do not want to be rushed. During our first experience at 150 on the Oasis, we had planned to see the main theater show after dinner and only gave ourselves about two hours for dinner. Our server, Mladen, who is from Serbia, indicated that he could “speed things up for us”, but gently urged us to take our time to relax and enjoy the evening. I am glad that we elected to take his advice and see the show another day. We did not make the same scheduling mistake on the Allure.


The dining experience starts with an optional, extra cost, Cucumber Martini. This is the signature drink at 150 and is only available there. I was hesitant at first, but had heard of the drink from friends before we sailed. It is a wonderful and refreshing pre-dinner palate cleanser, as the alcohol (Grey Goose Vodka) is very light. It would be too easy to have several of them, but save yourself for the wine. We liked them so much that we got the recipe from Mladen and now make them at home frequently.

Dinner then proceeds with a selection of breads, fresh butter and a wonderful assortment of flavored salts. Your server will introduce you to each salt, its country of origin and of course the flavor. Butter your piece of bread and sprinkle one of the salts over the butter to experience the unique flavors and textures. You may find that you like some and not others.

As dinner proceeded, each pour of wine was served just prior to the course it was to be paired with, as our server described the wine to us. Each bottle of wine was served using the Il Decantino decanting flask. We ended up buying one of the Royal Caribbean logoed Il Decantino units to take home with us and use it all the time with newly opened bottles of wine.

From that point on, we slowly enjoyed each course and the paired wine. The presentations were very fresh and colorful, appealing to your visual senses, as much as they would ultimately take over your nose, tongue and taste buds, all of which are of course, biologically intertwined. The size of each course is very typical for today’s internationally influenced, fine dining experiences. Sufficient to provide you with a enjoyable experience of each, while not being so large that you would find yourself filled before reaching the end of the meal.

Pumpkin Bread Gnocchi

Cheese Selection

Citrus-Chipotle Crab Salad

While enough time has now passed that I cannot comment in detail on each course, I will say that each was wonderful and I have no recollection of any particular course that I did not care for. They were each quite unique and provide an opportunity to expand your culinary horizons.

Our servers were not overbearing in their presence during the evening, but were exceptionally attentive and engaging.

Berkshire Pork two ways

Broiled Sablefish with dijon mustard

When time came for dessert, we took our time, enjoyed some coffee, an after dinner drink and of course, the dessert.

150 Central Park Candy Bar


If you have not already guessed, we would go to 150 Central Park again, without hesitation, on future cruises. Is it expensive? Of course, but it is a fine dining experience at sea that would compete with any similar land based experience. We paid $230 (at current pricing) for the two of us and some extra for an additional tip, for superior service. However, consider that a similar, land based, fine dining experience, with a wine pairing, would easily be over $400 for two, before a tip.

If you are taking a future cruise on the Oasis or the Allure and are considering experiencing specialty dining, I would urge you to include 150 in your plans. It’s that good.

Restaurant Review: Comidas Caseras Tonita


We love to explore the ports that Royal Caribbean stops at and find real, authentic experiences while in town.  While in Cozumel, Mexico, we set out to find the best authentic Mexican food we could find on the island and I think Comidas Caseras Tonita is exactly that.


Comidas Caseras Tonita is a family run restaurant off the beaten path in Cozumel, Mexico offering home made Mexican dishes.  While we were there, two women ran the kitchen and took our orders.  They really didn't speak much English, but we were able to communicate what we wanted to them.  The menus at the restaurant are in Spanish and English, so you can know what you're ordering without being fluent in Spanish.

The room you dine in is an open air room, that reminds me of a living room in some ones house in Mexico.  There are book shelves along the wall as well as music playing for your entertainment.

The restaurant is rustic enough to feel "real" but not concerning enough to scare away American tourists, like ourselves.  While we enjoy eating authentic food, we don't want to feel like we've gone "too far" into the local element and feel unsafe.  The restaurant was inviting and warm and felt like we were eating at a friends house rather than a restaurant.


The menu consists of Mexican dishes that include chicken, fish and steak.  There's also a wide breakfast selection that you can order at anytime during your stay.  Before arriving at Comidas Caseras Tonita, we had heard they had the best guacamole on the island and it was something we ordered as well.

Given the reputation we had heard about, we ordered guacamole, salsa, chips and something called "Mexican style chicken".  We didn't want to gorge ourselves, but we wanted to get a good taste of what this restaurant has to offer.

After placing our order, we immediately knew this place was looking good when we could see in the kitchen the women preparing everything from scratch.  The chips were fried on the spot, the guacamole was made from fresh avocado and the salsa was cut up from fresh vegetables.  Very soon the aroma in the air was filled with our food.

First up were the chips, salsa and guacamole and I can safely say that the lofty expectations I had in my mind were quickly met and surpassed.

It's hard to communicate in blog form just how good the food was.  You could really tell from eating the food how fresh everything was.  There wasn't anything that tasted like it had been frozen previously.  Back in the USA, my family are quite the connoisseurs of Mexican food but these appetizers at Comidas Caseras Tonita were so much better than anything we had gotten at home.

We had gone through half of the food and two orders of chips and then our Mexican style chicken was brought over.  Immediately I wished I had skipped breakfast on the ship so I could feel hungrier.

On the outside, the chicken didn't really look all that different from chicken dishes I had ordered back home.  Granted, it wasn't swimming in melted cheese as is often the case with Mexican dishes in the USA, but once I took a bite, I could taste the difference right away.  The chicken was moist, tasty and even had a sense of feeling "light".  I'm not sure if it was the euphoria my taste buds were in from the salsa and guacamole earlier, but this tasted like one of the best chicken dishes I had ever had in my life.  A definite top 10 dish.


If you're looking for authentic Mexican food, Comidas Caseras Tonita is by far a great choice while in Cozumel.  On previous cruises to Cozumel we had tried other restaurants in an effort to get an authentic meal (Pancho's Backyard, Casa Denis) and while Casa Denis was our previous front runner, I think Comidas Caseras Tonita is our new favorite local restaurant on Cozumel.

To me, part of going on cruises is the adventure of getting out there and trying something new.  While Royal Caribbean thinks that can mean climbing the rock wall on the ship or zip lining in Labadee, I love to explore the ports on my own and if you have any desire to try to explore Cozumel on your own, then I really believe that Comidas Caseras Tonita is a great spot to have lunch at.  

The cost of the food was less than $20 (we also ordered two rounds of Cokes) and the service was impeccable.  Eating at Comidas Caseras Tonita made me feel like I was on an episode of Anthony Bourdain's No Reservations television show.  

Location: Calle Rosado Salas 265 Cozumel, Q. Roo 77600

Walking directions: Walk south from the plaza on avenida 5 Sur for 1 block, then turn left on calle Salas and walk east 1 1/2 block and the restaurant will be on your left.

Restaurant Review: Giovanni's Table


For those looking for Italian food on their next Oasis of the Seas cruise, Giovanni's Table offers family-style Italian in the Central Park area of the ship.  Today, we review this Mediterranean enclave.

Interesting note about Giovanni's Table, prior to our cruise, we tried to get a reservation online but couldn't get one for the time and day we wanted.  We decided to wait until we boarded the ship and try to go to the restaurant on the first day of the ship and get a reservation.  Sure enough, we showed up on the first day and got the day and time we wanted without a problem.  Might be worth trying this idea out if you are in a similar situation.


Giovanni's Table is situated in Central Park and features a very quaint and somewhat romantic setting.  It kind of looks like that restaurant from Lady and the Tramp meets chic restaurant downtown.  Inside the restaurant, you will find the place small enough to have some charm while big enough to handle a lot of hungry customers.  There are tables that have a window to Central Park as well as seating outside to choose from.  Further inside the restaurant are more tables that can accommodate larger groups.

Giovanni's is meant to remind you of a restaurant in the Tuscany region of Italy along the coast.  With it's northern Italy influences, Giovanni's Table certainly exudes the atmosphere one would expect from an Italian restaurant that serves traditional Italian dishes.  Serving to help sell the idea of a real Italian restaurant is the fresh meat slicer that frequently is used by the wait staff to slice fresh prosciutto ham in razor-thin slices.  The smell fills the room each time and it adds to the charm of the restaurant.


For dinner, Giovanni's Table offers a fairly large selection of Italian food.  There are three main courses, appetizers and salads, pastas and entrees.  The appetizers, salads and pastas are all served family style, meaning large plates are brought out of each item with the understand that you will share the items between the members of your party.  In most cases, there was enough food on each family style dish to easily satisfy two people and more than likely could be enough for 3-4 people.

To start with, appetizers are the first course and there's a lot to choose from.  For just me and my wife, we found three options that we both wanted to try before we even got to the soups.

For our starters, we chose fresh mozzarella and tomato, caesar salad and focaccia alla Giovanni.  The mozzarella and tomato was good, much like any other time we've had this dish before.  The ingredients were fresh and we chose to add olive oil and vinegar to give the dish a little something extra.  The caesar salad wasn't anything special and tasted perhaps a tad bit better than the caesar salad we had elsewhere on the ship and wasn't something I'd feel obligated to get again.  The foccaccia alla Giovanni can best be described as cheese bread with a little potato between the cheese and the bread that comes with the option of dipping the bread in a pesto sauce along with other accompaniments such as green and black olives.  This was surprisingly good and was the best choice we had among the appetizers.

Next up is pasta and we decided to share one dish, the gnocchi, which are small potato filled pastas in a white sauce.  Gnocchi isn't by any means a favorite pasta of mine, but it seemed like a decent choice.  While the gnocchi was good, we both felt after a few each that the pasta "got old".  As in, it was still good, but we couldn't eat a lot of it at once.  More than likely going to pass on this for our next visit.

By the time we got to our entrees, we were both feeling a little stuffed.  To Giovanni's Table's credit, they give you a lot of food and you're best served to try bites of each even though we felt guilty leaving any of the food on the dish to be thrown out.  For my entree, I opted for the tuna dish, which was kind of like an Italian version of ahi tuna.  A lightly cooked tuna that is rare on the inside (warm on the inside, unlike ahi which can be cold).  This was really good and was easily the best thing I ate that evening.  The sauce was light, which is key because the fish should be the focal point of the taste, not an overbearing sauce and with the baked tomatoes and potatoes along side, it was enough to stimulate my appetite to want to eat it all.

My wife opted for the filetto di Manzo alla griglia, a grilled 8oz beef filet tenderloin.  It was a good cut of beef and definitely better than the steaks we had in the Main Dining Room.  It also wasn't the best steak we've ever had but it certainly was something we could enjoy and I had a bite of it as well. We both thought it was good and were satisfied with the option.


In terms of pricing, we found Giovanni's Table to be a good option at $15 for dinner per person and $10 for lunch.  We opted to eat here on "lobster night" (neither of us eat lobster) so a night at Giovanni's Table may be best for a night where the menu doesn't look very good in the main dining room.  The wide selection of food and mostly tasty options really left us happy that we stopped by.  I think we both felt like it was worth the extra cost for a nice evening out and found the service better than the food.  

The Italian food is mostly traditional Italian food that many Americans love to enjoy.  The food here wasn't as good as the Italian food we had previously tried at the specialty restaurant Palo on the Disney Wonder, but felt it was still a good meal overall.  We did not try lunch, although we did notice that the lunch menu offers less options than the dinner menu.

Giovanni's Table is open for lunch 11:30am to 3:30pm and open for dinner 6:00pm to 10:00pm.

And I’d love to hear your thoughts if you’ve been here! What did you order? Any suggestions or favorite items? Let me know in the comments below!

Restaurant Review: Seafood Shack


Tucked away on the Boardwalk area of Royal Caribbean's Oasis of the Seas is the Seafood Shack, one of nine specialty restaurants found aboard the world's largest cruise ship.  For those who need a seafood kick, this is your place to go.


The Seafood Shack is located in the Boardwalk area of the Oasis of the Seas and fits right in.  In fact, it probably is the best themed element to the Boardwalk motif, as it does feel like the sort of restaurant you would find along an ocean front boardwalk.  The restaurant is decorated with a lot of surf items, from surf boards to water buoys, it's all about the ocean here.  

In fact, the menu you get is designed to look like a kickboard and is made of a hard wood.  These little elements really help establish one of the better decorated restaurants found aboard Oasis of the Seas.

The Seafood Shack is an open air restaurant, meaning it's not air conditioned and subject to the outside temperature.  Eating here in the middle of July for lunch, it wasn't terrible as it's shaded from direct sunlight and there are fans overhead to keep the air moving.


Before we jump into the food, we need to discuss the ordering system here.  The Seafood Shack has a cover charge you must pay per person, similar to other specialty restaurants.  However, the Seafood Shack differs from the other specialty restaurants in that your cover charge does not allow you to order as much as you like.  Rather, you can order one appetizer, one entree and one dessert.  You can order extra food on top of that for an additional fee per item ($3.95).

At first, I thought this would be a problem as the staple of any restaurant on a cruise ship is ordering as much as you like.  Once I tried it out, I found there to be plenty of food between the three courses you are allowed and it should be more than enough food for most people, especially once you start sharing some food around the table.

The menu at the Seafood Shack features, yes, a lot of sea food.  From fish to crab to shrimp, there's a lot to choose from. I was actually surprised by the amount of non-seafood on the menu as well.  Lots of chicken, beef and pork can be found to choose from, which is good for picky eaters or those who aren't keen on just eating seafood for the entire meal.

Be sure to ask before you order your meal what the fresh catch of the day is.  The fresh catch routinely changes from day to day and if you enjoy fish, you know whatever is freshest is often the best choice.  On the day I ate here, a butter fish was fresh and I opted to give it a try.  But before we get there, let's start with the appetizers.

I had the New England clam chowder, which came in a large sourdough bread bowl.  The soup was good, but the bread bowl was better.  There's just something about the combo that really made it so good and I had to forcibly stop myself from eating the bread bowl because I didn't want to fill up on that before the rest of the food came.  My wife opted to have the cajun potato wedges, which were your typical good tasting large french fries.  In both cases, we found there to be an abundance of food and we barely dented my wife's potato wedges.

Most of the appetizers that aren't soups are served wrapped in faux newspaper to look like the sort of thing you might find in England.  I've only seen this previously with fish and chips, but other appetizers came in this fashion which seemed to give people a kick.

Back to the entrees, my butter fish arrived grilled along topped with a fruit salsa and served with mashed potato and some other veggies.  The fish itself was okay, but I found the salsa on top of it to be really tasty and combining the two really made it a good meal.    My wife opted to get the Bermuda onion burger (can you tell which of us likes seafood?) and found it to be an above average burger.  Not great, but better than the usual burger you find around.

By the time we got to dessert, we were both pretty stuffed.  My wife got the cookies and cream ice cream sundae while I just got a regular ice cream sundae.  The great thing about ice cream is it's nearly impossible to screw up so as you might imagine, it was quite good.

If you have kids (or adults who like to behave like kids), every so often there's a song and dance the staff do for the children.  Basically, they parade around the restaurant singing a song (yes, it's a sea shanty) and the kids that we saw seemed to really enjoy it, so be ready to jump into the parade should it occur.


The Seafood Shack is an interesting restaurant offering a wide enough selection of food to be able to cater to most taste pallets.  If you can, avoid this restaurant around times when there's something in the nearby Aqua Theater as it seems whenever a show or event ends there, there's a bee line made for the Seafood Shack and Johnny Rockets.  It's best to check out the Seafood Shack for lunch, as it seems to be the least crowded then.

Considering there is no cover charge for kids under the age of 13, if you have young kids, this may be a good option among the specialty restaurants to check out.


  • Lunch: $7.95 per guest fee
  • Dinner: $9.95 per guest fee
  • There is no cover fee for kids under the age of 13

Seafood Shack is open for lunch from 11:30am to 3:30pm and dinner from 5:30pm to 10:00pm

And I’d love to hear your thoughts if you’ve been here! What did you order? Any suggestions or favorite items? Let me know in the comments below!

Restaurant Review: Izumi


Royal Caribbean's Oasis of the Seas features a number of specialty restaurants that are available to book for an additional fee and Izumi is one of them.  Featuring a selection of Japanese food, today we take a closer look at this offering.



Izumi is a Japanese restaurant that features a lot of brown and orange with an Asian flare.  You will find a lot of bamboo and cherry blossoms adoring the interior of the restaurant.   Located on Deck 16 of Oasis of the Seas, Izumi partially overlooks the ocean as well as the sun deck and to a lesser degree the pool deck.  Only tables near the windows will allow for much of a view.  There is also a rather large sushi bar that encircles the chefs that prepare the sushi.  Seating here can vary in terms of something to see, as it can be difficult to see the chefs at work while sitting at the bar.


Upon entering the Izumi, you will check in and be seated.  There isn't much of a waiting area should you need to as the restaurant as a whole is rather small.  Once seated, the waiter will bring you a warm towel to refresh your face and hands.  This is a staple of any good Japanese restaurant and nice to see.


On my recent 7 night Oasis of the Seas cruise, I ate at Izumi every evening except one, so I like to think I got a good idea of the food here.  Izumi is a Japanese restaurant and has a few options beyond just sushi.  Sushi was the driving force that brought me here, but for those who aren't fans of raw fish, there's also some other interesting options.

To start with, Izumi currently features complimentary edamame (a preparation of baby soybeans in the pod boiled in water together salt, and served whole)  and miso soup.  Both were good and tasty and you can have as much of either as you choose.  You will also be offered a choice of various sparkling waters (this does cost extra).  Not being a fan of Peligrino or its similar counterparts, I passed on it.

Let's start with the sushi.  If you're looking for sushi on Oasis of the Seas, Izumi is your only option. Unlike other Royal Caribbean ships, there is no sushi offered in the Windjammer Cafe.  In addition to the set sushi menu, there's usually a special roll created each night by the chef.  I found the chef's roll to be the best sushi option each night, as they were routinely large portions, fresh and interesting combinations.

The sushi on the menu offered some good options, however, I found the options fairly limited compared to the various types of sushi rolls one can get at your local sushi restaurant at home.  That being said, there were still many more sushi options in Izumi than I've found in the Windjammer on previous cruises.  The sushi itself was fresh and most sushi rolls featured 6 to 8 pieces per roll.  Given the price of most sushi to be about $5 per roll, I found this to be a good value.

Beyond sushi, the most interesting item on the menu is the hot rock plate.  Basically, you get a heated stone the size of a small book along with uncooked meat (beef, chicken or shrimp) along with some vegetables.  You take the meat and veggies, stick them on the plate and they cook in front of you.  The first time we did it, we had the question of "When do I know when it's done?".  The waiter was very helpful in not only telling us, but helping us cook the first batch.  

This is definitely a fun dish to share, and kids are sure to really enjoy it and a good option for those not keen on really ethnic food.

In terms of pricing, I found Izumi to be mostly fair.  Entree dishes were good and there is no cover charge, the fee at Izumi is a la carte.  There were some items that I found to be rather unfairly priced, however.  I ordered a bottle of hot sake and that was $24 (there was no other option) and that special sushi roll of the day cost $10 (most other sushi rolls cost about $5 or $6).  It's always a good rule of thumb to ask how much something is when it isn't listed on the menu.


Overall I found Izumi to be a good option for fans of Japanese food, specifically sushi.  While Izumi features a few different dishes that aren't sushi, I feel their strongest suit is their sushi offerings.  I only wish they had a few more rolls to choose from, but given the price of their sushi, it's hard to go wrong.  

Izumi is open for dinner from 6:00pm to 9:30pm and for lunch at noon to 1:30pm.

And I’d love to hear your thoughts if you’ve been here! What did you order? Any suggestions or favorite items? Let me know in the comments below!