Giovanni's Table

Mystery Dinner menu on Liberty of the Seas

Last updated on April 9, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Ba Da Bing
Ba Da Boom
Mystery Dinner

Antipasti

Giovanni's Platter

Cured meat and cheese, pickled vegetables

Appetizers

Please select one of the following

Zuppa del Giorno

Ask your waiter for today's soup

Mozzarella di Bufalo

Heirloom tomatoes, fresh basil

Carpaccio del Bosco

Beef carpaccio, arugula, shaved parmesan

Sun, 04/09/2017 (All day)

Giovanni's Table lunch menu on Oasis of the Seas

Last updated on April 27, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti

Choose one

Salami e Formaggi

Giovanni's Table cheese and cured meat plank

Insalata di Rucola

Arugula, shaved parmesan, Italian parsley, lemon vinaigrette

Zupa del Giorno

Ask your waiter for the soup of the day

Piatti Principali

Choose one

Thu, 04/27/2017 (All day)

Giovanni's Table dinner menu on Oasis of the Seas

Last updated on May 17, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti

Giovanni's Italian Cheese and Cured Meat Plank

Pickled vegetables

Zupa del Giorno

Soup of the Day

Mozzarella di Bufalo

Heirloom tomatoes, fresh basil

Pancetta di Maiale

Slow cooked pork belly, arugula, basil salad

Cozze con Burro

Steamed mussels, garlic, tomato, Pinot Grigio

Tonno Crudo

Ahi tuna, pepprencini, citrus olive oil, garlic chips

Wed, 05/17/2017 (All day)

Giovanni's Table dinner menu on Explorer of the Seas

Last updated on March 19, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers and Salads

Focaccia Della Casa

Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto

Carpaccio di Manzo

Thinly sliced seared beef tenderloin, crispy lettuces, shaved fennel, julienned sundried tomatoes, crispy garlic chips and herb-oil drizzle

Sun, 03/19/2017 (All day)

Giovanni's Table dinner menu on Mariner of the Seas

Last updated on January 24, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers and Salads

Focaccia Della Casa

Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto

Carpaccio Di Manzo

Thinly sliced seared beef tenderloin, crispy lettuces, shaved fennel, julienned sundried tomatoes, crispy garlic chips and herb-oil drizzle

Tue, 01/24/2017 (All day)

Review: Giovanni's Table for dinner on Navigator of the Seas

In:
18Jun2016

Nestled in the corner of deck 11 on Royal Caribbean's Navigator of the Seas, Giovanni's Table is open for lunch and dinner.  When I have dined at Giovanni's Table in the past, I have tended to go for lunch, but this time I am trying out dinner.

Giovanni's Table has become the de-facto Italian restaurant across Royal Caribbean's fleet over the last few years.  I have always liked Giovanni's Table's simple, yet tasty menu that offers classic Italian dishes.  There is something to be said about having a plate of pasta in a delicious red sauce with warm bread to dip in olive oil.  

I was admittedly a little crushed when Portofino was replaced by Giovanni's Table.  But time heals all pain, as does a good lasagna!

We have dined at Giovanni's Table across a few different Royal Caribbean ships over the years, but wanted to try dinner this time, mostly because the dinner menu is slightly different than the lunch menu.

Atmosphere

You will find Giovanni's Table on deck 11, adjacent to the Windjammer entrance and opposite Chops Grille.  As you walk into the Windjammer area, the entrance to Giovanni's Table is on the left side.

There is a very small waiting area near the podium, along side a Vespa that is on display.

Giovanni's Table inherited its dining room from Portofino, and it is a rectangular room that opens up into a circular end room.  The layout resembles a lollipop, if you were viewing the restaurant from above.

The walls and ceiling are made up of a dark wood, while the carpeting and furnishings are a blend of blues, yellows and whites. One of the nice things about the transition from Portofino to Giovanni's Table is the feel of the restaurant definitely feels less formal and a bit more personal to me.  Maybe it is the Prosecco talking.

There are windows all along one side of the restaurant, and if you dine there early enough in the evening, you will have a lovely view of the ocean.  Once the sun goes down, the glare from the lights in the restaurant prevent being able to see outside.

Eats

As I mentioned earlier, the dinner menu at Giovanni's Table is slightly different from the lunch menu.  Most notably, the lunch menu has lasagna, while the dinner menu does not.  Both menus offer a steak, but many guests have reported back to me that the steak at dinner is significantly better.

The dinner menu features a number of familiar Italian classics, like anitpasti, eggplant marmigiana, ravioli, ossobuco and more. For those not into carb-loading, there are a few meat and fish entrees as well.

Each meal at Giovanni's Table begins with a serving of warm bread, plus olive oil for dipping. 

Warm bread and olive oil is always a win with me, and I love that they put a little bit of vinegar in the oil.  

For starters, we picked a few options. Some were favorites and others new to try.

The eggplant parm is a favorite of mine, despite the fact I really cannot find any breading.  

It is more of a baked eggplant in sauce and cheese. That is fine with me, but this is not the kind of eggplant parm you might get on a sandwich at your local deli.

We also tried for the first time the warm mozzarella and prosciutto bake.

It comes in a crispy ciabatta and served with mixed greens and Dijon mustard drizzle.  This is essentially fried cheese with prosciutto and tasted great.

I rounded out my appetizers with the vegetarian lentil and root vegetables soup.

I know what you are thinking, and yes, it is really hard to resist any dish that offers lentils and root vegetables.  Honestly, it was not that bad.  Perhaps not my favorite soup of all time, but I enjoyed it and I think it was kind of, sort of healthy.

Moving onto our main courses, we had to try the 8-ounce grilled beef tenderloin.  Everyone always said it was great, so who are we to argue?

This steak definitely is a superior cut of meat when compared to its lunch companion.  What I noticed was the terrific flavor, as well as size of the cut. I understand now why folks rave about the dinner steak.

I also wanted to try something new and ordered the grilled lamb chops.

My fear with lamp chops is there will be a mere handful of bites of actual meat to get off the bone, and resulting in a not very filling meal.  I am pleased to inform everyone these are no scrawny lamb chops and the meat was as plentiful as it was tasty.  Delicious flavor and certainly enough meat on the bone to keep me happy.

Given we are at an Italian restaurant, we ordered a side of pasta just to say that we had pasta.  

As expected, quite tasty and hit the spot.

I also tried the risotto, which is made of Arborio rice and forest mushrooms, finished with porcini and truffle mushroom tapenade.

I do not usually order risotto, but the mushrooms sounded great and I figured this would be as good an opportunity as any to try it out.

I loved the flavor of the dish, but the consistency of risotto still does not sit well with me.  Oh well, E la vita!

For our desserts, we went with the chocolate cake and cannoli.

Dessert is an underrated aspect of the Giovanni's Table experience and the cannoli is worth saving room (and calories) for.

Overall

I always enjoy my meals at Giovanni's Table, and this visit was no different.  I enjoyed the dinner menu a bit more than I thought I would, although I did lament the omission of lasagna from the menu. I inquired if it were possible to get lasagna, but was told it was only available for lunch.

Most of the food we ate was very good, and I would not hesitate to dine here again.  

The thing with Giovanni's Table that always gives me pause to dine here is not anything about the restaurant, but relative to the other specialty options onboard, I would rather dine there. On Navigator of the Seas, Sabor Modern Mexican and Chops Grille are fantastic choices that eclipse Giovanni's Table.  This is not a knock on Giovanni's Table, just I end up gravitating towards the other choices because they are where I would prefer to eat.

Anyone considering Giovanni's Table should absolutely reserve a table for the classic Italian dishes that will hit the spot.

What are your thoughts on Giovanni's Table? Do you have a favorite dish? Share in the comments below!

Giovanni's Table dinner menu on Navigator of the Seas

Last updated on January 8, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti

Giovanni's Italian Cheese and Cured Meat Plank

Pickled vegetables

Zupa del Giorno

Soup of the Day

Mozzarella di Bufalo

Heirloom tomatoes, fresh basil

Grigliata di Polpo

Grilled octopus, white beans, pancetta, fresh oregano, olive oil

Pancetta di Maiale

Slow cooked pork belly, arugula, basil salad

Mon, 01/08/2018 (All day)

Giovanni's Table dinner menu on Brilliance of the Seas

Last updated on November 5, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers and Salads

Focaccia Della Casa

Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto

Carpaccio Di Manzo

Thinly sliced seared beef tenderloin, crispy lettuces, shaved fennel, julienned sundried tomatoes, crispy garlic chips and herb-oil drizzle

Sat, 11/05/2016 (All day)

5 things you will love about Giovanni's Table on Royal Caribbean

In:
Category: 
29Jan2016

Royal Caribbean's Giovanni's Table has spread to a number of ships across the fleet and serves up to guests some really tasty Italian food.  

Here are five things we think you will love about dining at Giovanni's Table.

5. Scallops

If you enjoy seafood, you will definitely want to order the scallops at Giovanni's Table, because they are truly wonderful dish.

Giant scallops are served individually on decorative clam shells.  A common mistake is scallops can be overcooked, but these are perfectly cooked and a real winner.

In short, the scallops are delectable and delicious. 

4. The filet

When we think of really good steaks on Royal Caribbean ships, one of the most underrated steaks is offered at Giovanni's Table.

The filet served up at Giovanni's Table is essentially Italian-style filet mignon and has an amazing flavor that is contrasted with the Gorgonzola cheese butter. And those steak fries!

An inside tip: there is a steak on the lunch and dinner menu, but the dinner steak option tends to be a better choice.

3. The decor on Oasis class ships

We mentioned earlier in this blog post that Giovanni's Table has spread to many Royal Caribbean ships, but the Giovanni Table locations on the Oasis class ships look and feel a little bit better than all the rest.

Giovanni's Table was originally introduced on Oasis of the Seas and there is just something about the Central Park setting that not only makes the restaurant look like a classy neighborhood restaurant, but it also just looks really nice inside.

Dining at Giovanni's Table on an Oasis class ship offers that perfect mix of great food set in a beautiful setting.  You can dine inside or opt for a table "outdoors" with a view of Central Park all around you.

2. Dessert cart

A trend among the newer Royal Caribbean specialty restaurants is to offer a dessert cart or tray of desserts and the dessert cart at Giovanni's Table is worth saving some room for.

Canolis, flourless chocolate cake, tiramisu are just a few of the options you can expect and they are truly devine.

These desserts are rich, decadent ways to top off a really good meal.

1. Lasagna

At the heart of Giovanni's Table is some fan-favorite Italian dishes that are tried-and-true winners, and this includes the lasagna.

The lasagna at Giovanni's Table is topped in a fabulous meat sauce and has just the right amount of cheese that accentuates the taste of the layers of pasta, sauce and meat.

If you are looking for a great traditional Italian pasta dish, the lasagna is for you.

Giovanni's Table lunch menu on Independence of the Seas

Last updated on November 26, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers and Salads

Focaccia Della Casa

Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto

Frittura Mista Per Due

Fried shrimp, calamari, fish fillets and zucchini with aioli

Antipasti per Due

Two kinds of Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola cheese

Sun, 11/26/2017 (All day)

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