Thanks to Rob Goodwin for providing this Cruise Compass.
Thanks to Tom & Diane Trudnowski for providing this Cruise Compass.
Thanks to Michael C. for providing this Cruise Compass.
Thanks to Rena for providing this Cruise Compass.
Last updated on January 23, 2016
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Avocado, tomato champagne vinaigrette
Simonsig, Sauvignon Blanc Stellenbosch, South Africa
Truffle Poached Quail Egg, Nueske Bacon
Attems, Pinot Grigio, Venezia Giulia, Friuli Venezia Giulia, Italy
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
Kendall Jackson, Chardonnay, California, USA
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