Majesty of the Seas

Chef's Table menu on Majesty of the Seas

Last updated on January 23, 2016

Menus provided by are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Simonsig, Sauvignon Blanc Stellenbosch, South Africa

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Attems, Pinot Grigio, Venezia Giulia, Friuli Venezia Giulia, Italy

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Kendall Jackson, Chardonnay, California, USA

Sat, 01/23/2016 (All day)