Last updated on January 23, 2016
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Avocado, tomato champagne vinaigrette
Simonsig, Sauvignon Blanc Stellenbosch, South Africa
Truffle Poached Quail Egg, Nueske Bacon
Attems, Pinot Grigio, Venezia Giulia, Friuli Venezia Giulia, Italy
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
Kendall Jackson, Chardonnay, California, USA
Thanks to Lori for providing this Cruise Compass.
Thanks to vavasmom for posting this Cruise Compass.
Thanks to Matthew Moore for providing this cruise compass!
Thanks to Bryce Griffler for providing this Cruise Compass
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