Last updated on March 11, 2017.
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Romaine, Reggiano cheese, creamy Caesar dressing, herb croutons
Green apples, candied walnuts, cranberries, balsamic dressing
Iceberg lettuce, blue cheese crumbles, smoked bacon
Scented with white truffle oil, chives
Brandy, tarragon cream
Thanks to Anne for providing this Cruise Compass.
Last updated on January 7, 2017
Avocado, tomato champagne vinaigrette
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Truffle Poached Quail Egg, Nueske Bacon
Attems, Pinot Grigo, Venezia, Italy
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
Thanks Halee for providing this Cruise Compass.
Ask your waiter for today's soup
Heirloom tomatoes, fresh basil
Steamed mussels, garlic, tomato, Pinot Grigio
Slow cooked pork belly, arugula, basil salad
Thanks to Charles T. Cranford for providing this Cruise Compass.
Thanks to Bill and Judy for this Cruise Compass
Thanks to Brandon Piekarski for providing this Cruise Compass.
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