Last updated on April 30, 2016.
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Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto
Thinly sliced seared beef tenderloin, crispy lettuces, shaved fennel, julienned sundried tomatoes, crispy garlic chips and herb-oil drizzle
Thanks to Charles T. Cranford for providing this Cruise Compass.
Thanks to Bill and Judy for this Cruise Compass
Thanks to Brandon Piekarski for providing this Cruise Compass.
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