bcarney Posted September 21, 2013 Report Share Posted September 21, 2013 I must confess to having a bad breakfast habit on board. Take a small pile of corned beef hash, and smother it in country gravy. Yes, it looks as terrible as it sounds, but tastes great to me! Sometimes I include a side of smoked salmon. Gosh I'm glad I got that off my chest. :) Looking forward to having this breakfast again in just under 200 days! DunkelBierJay and coneyraven 2 Quote Link to comment Share on other sites More sharing options...
Tylor Posted September 22, 2013 Report Share Posted September 22, 2013 haha that actually sounds good to me. Corned beef hash, or any hash, is really good. I would just leave off the smoked salmon. Quote Link to comment Share on other sites More sharing options...
DAVE(Darkcabbie) Posted September 25, 2013 Report Share Posted September 25, 2013 I love corned beef hash but not sure about the gravy thing. With that combo of yours don't stray to far from the can as it's gonna be your best buddy for a while :) :) :) Quote Link to comment Share on other sites More sharing options...
knightglo Posted September 27, 2013 Report Share Posted September 27, 2013 Where are you sailing to and which ship? I'm down to 36 days on the Oasis to Eastern Caribbean (first cruise ever). hallyluhopper 1 Quote Link to comment Share on other sites More sharing options...
Don Posted September 27, 2013 Report Share Posted September 27, 2013 Where are you sailing to and which ship? I'm down to 36 days on the Oasis to Eastern Caribbean (first cruise ever). New England & Canada 5 Oct -- it's with a RCI competitor so I choose not to talk about line or ship on the RCI Blog, Back with RCI 12 May 2014 on Serenade -- Spain, France, Italy, etal , can't wait. I know you'll love your 1st cruise -- enjoy Quote Link to comment Share on other sites More sharing options...
bcarney Posted September 29, 2013 Author Report Share Posted September 29, 2013 Where are you sailing to and which ship? I'm down to 36 days on the Oasis to Eastern Caribbean (first cruise ever). My next cruise is in early April '14 on Oasis. We've been on Adventure a number of times, but that's the biggest ship Ive been on. Quote Link to comment Share on other sites More sharing options...
Matt Posted October 1, 2013 Report Share Posted October 1, 2013 Nothing wrong with indulging for breakfast on cruises. Frankly, cruises are the only times I really eat breakfast. Can't get enough of the omelette station! Quote Link to comment Share on other sites More sharing options...
Mason Posted October 9, 2013 Report Share Posted October 9, 2013 As long as I can get me some streaky bacon, I don't really care what else is available for breakfast! :P RestingBird 1 Quote Link to comment Share on other sites More sharing options...
Matt Posted October 9, 2013 Report Share Posted October 9, 2013 As long as I can get me some streaky bacon, I don't really care what else is available for breakfast! :P Okay, this might be an Australian slang term but what is "streaky bacon"? :) Quote Link to comment Share on other sites More sharing options...
Mason Posted October 10, 2013 Report Share Posted October 10, 2013 Okay, this might be an Australian slang term but what is "streaky bacon"? :)Hi Matt, probably the easiest way to do this is a little copying and pasting from Wikipedia... Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). Side bacon, or streaky bacon, comes from pork belly. It is very fatty with long layers of fat running parallel to the rind. This is the most common form of bacon in the United States. So, pretty much, what Americans just call bacon, we refer to as streaky bacon (because there are lots of other types of bacon over here). I like the streaky (ie. fatty) stuff because it has the best flavour, even though it's not really very healthy for you. :) coneyraven, RestingBird and Shawn 3 Quote Link to comment Share on other sites More sharing options...
Matt Posted October 10, 2013 Report Share Posted October 10, 2013 I learned something today! Mason 1 Quote Link to comment Share on other sites More sharing options...
FManke Posted April 1, 2017 Report Share Posted April 1, 2017 I must confess to having a bad breakfast habit on board. Take a small pile of corned beef hash, and smother it in country gravy. Yes, it looks as terrible as it sounds, but tastes great to me! Sometimes I include a side of smoked salmon. Gosh I'm glad I got that off my chest. :) Looking forward to having this breakfast again in just under 200 days! I just found this old post. Wow, bcarney! That sounds like a heart attack on a plate. Not judging, just commenting! Quote Link to comment Share on other sites More sharing options...
rjac Posted April 2, 2017 Report Share Posted April 2, 2017 Hey Carney, I know you like your I must confess to having a bad breakfast habit on board. Take a small pile of corned beef hash, and smother it in country gravy. Yes, it looks as terrible as it sounds, but tastes great to me!Sometimes I include a side of smoked salmon.Gosh I'm glad I got that off my chest. :)Looking forward to having this breakfast again in just under 200 days! Hey Carney, I know you like your curry also. We were on the Serenade a few weeks ago and had dinner in the Windjammer. They had chicken curry and also goat curry as well as many other great looking selections. I have never had curry before so I took the plunge. The chicken was ok but the goat was incredible. Great flavor, great spice with just a hint of heat on the end. I didn't finish the chicken and went back a coupe of times for the goat. I'll be looking for the curry dishes next year on the Allure. Thanks for the tip!! FManke 1 Quote Link to comment Share on other sites More sharing options...
bcarney Posted April 2, 2017 Author Report Share Posted April 2, 2017 I just found this old post. Wow, bcarney! That sounds like a heart attack on a plate. Not judging, just commenting! How timely! I just boarded Rhapsody today and I'm looking forward to starting my day with this tomorrow! Quote Link to comment Share on other sites More sharing options...
bcarney Posted April 2, 2017 Author Report Share Posted April 2, 2017 I know you like your curry also. We were on the Serenade a few weeks ago and had dinner in the Windjammer. They had chicken curry and also goat curry as well as many other great looking selections. I have never had curry before so I took the plunge. The chicken was ok but the goat was incredible. Great flavor, great spice with just a hint of heat on the end. I didn't finish the chicken and went back a coupe of times for the goat. I'll be looking for the curry dishes next year on the Allure. Thanks for the tip!! You are very welcome! Goat curry is one of my favorites as well! If you have a chance go to a Caribbean restaurant and try their spin on the dish. Quote Link to comment Share on other sites More sharing options...
bcarney Posted April 2, 2017 Author Report Share Posted April 2, 2017 I know you like your curry also. We were on the Serenade a few weeks ago and had dinner in the Windjammer. They had chicken curry and also goat curry as well as many other great looking selections. I have never had curry before so I took the plunge. The chicken was ok but the goat was incredible. Great flavor, great spice with just a hint of heat on the end. I didn't finish the chicken and went back a coupe of times for the goat. I'll be looking for the curry dishes next year on the Allure. Thanks for the tip!! You are very welcome! Goat curry is one of my favorites as well! If you have a chance go to a Caribbean restaurant and try their spin on the dish. Quote Link to comment Share on other sites More sharing options...
FManke Posted April 2, 2017 Report Share Posted April 2, 2017 Hey Carney, I know you like your Hey Carney, I know you like your curry also. We were on the Serenade a few weeks ago and had dinner in the Windjammer. They had chicken curry and also goat curry as well as many other great looking selections. I have never had curry before so I took the plunge. The chicken was ok but the goat was incredible. Great flavor, great spice with just a hint of heat on the end. I didn't finish the chicken and went back a coupe of times for the goat. I'll be looking for the curry dishes next year on the Allure. Thanks for the tip!! That sounds fantastic! I love curry! I hope they have that On Serenade in Oct when we're on her! Quote Link to comment Share on other sites More sharing options...
arebee Posted April 2, 2017 Report Share Posted April 2, 2017 I must confess to having a bad breakfast habit on board. Take a small pile of corned beef hash, and smother it in country gravy. Yes, it looks as terrible as it sounds, but tastes great to me! Sometimes I include a side of smoked salmon. Gosh I'm glad I got that off my chest. :) Looking forward to having this breakfast again in just under 200 days! I just wish the hash had more crisp to it... But I eat bad the whole cruise but I do work out almost every day so I guess I'm good... bcarney and RestingBird 2 Quote Link to comment Share on other sites More sharing options...
hmills96 Posted April 4, 2017 Report Share Posted April 4, 2017 I must confess to having a bad breakfast habit on board. Take a small pile of corned beef hash, and smother it in country gravy. Yes, it looks as terrible as it sounds, but tastes great to me! Sometimes I include a side of smoked salmon. Gosh I'm glad I got that off my chest. :) Looking forward to having this breakfast again in just under 200 days! Hubs ate the corned beef hash every single morning, and now he won't be able to get it for another year! Poor thing. I hate it, so it isn't something we eat around here much! Quote Link to comment Share on other sites More sharing options...
coneyraven Posted April 5, 2017 Report Share Posted April 5, 2017 I wish they had Scrapple .... just sayin ..... But at least I can still get my triangle hash browns .... Quote Link to comment Share on other sites More sharing options...
WAAAYTOOO Posted April 5, 2017 Report Share Posted April 5, 2017 I was surprised when I found out they have grits ! I love grits but never expected to find them on a cruise ship. Quote Link to comment Share on other sites More sharing options...
RestingBird Posted April 5, 2017 Report Share Posted April 5, 2017 No grits on our New England cruise 😞 Quote Link to comment Share on other sites More sharing options...
WAAAYTOOO Posted April 5, 2017 Report Share Posted April 5, 2017 No grits on our New England cruise That's interesting. I've never been on a Royal cruise that didn't have grits ! I would have been devastated ! :wacko: Quote Link to comment Share on other sites More sharing options...
DocLC Posted April 6, 2017 Report Share Posted April 6, 2017 That's interesting. I've never been on a Royal cruise that didn't have grits ! I would have been devastated ! :wacko: Same hear even when sailing the Baltics from Sweden and the Norway/Iceland from Great Britain. Quote Link to comment Share on other sites More sharing options...
FManke Posted April 6, 2017 Report Share Posted April 6, 2017 I wish they had Scrapple .... just sayin ..... But at least I can still get my triangle hash browns .... I tried scrapple once....once! :) coneyraven 1 Quote Link to comment Share on other sites More sharing options...
CowboyMedic Posted April 6, 2017 Report Share Posted April 6, 2017 My dad loved that Majesty had hash. He absolutely loves it and eats it at home every once in a while. I enjoyed it myself and I also covered it with gravy as well. bcarney 1 Quote Link to comment Share on other sites More sharing options...
DunkelBierJay Posted April 6, 2017 Report Share Posted April 6, 2017 I must confess to having a bad breakfast habit on board. Take a small pile of corned beef hash, and smother it in country gravy. Yes, it looks as terrible as it sounds, but tastes great to me! Sometimes I include a side of smoked salmon. I think it sounds delicious...but I would want to add a couple poached eggs....or just top it with eggs benedict.... Quote Link to comment Share on other sites More sharing options...
bcarney Posted April 10, 2017 Author Report Share Posted April 10, 2017 How timely! I just boarded Rhapsody today and I'm looking forward to starting my day with this tomorrow! I had it seven straight days in a row. On the last morning my family and I were wearing matching T-shirts, and one gentleman came up to my wife and asked her what I put on the corned beef hash because it looked good! Quote Link to comment Share on other sites More sharing options...
BillHoo Posted April 13, 2017 Report Share Posted April 13, 2017 On 9/21/2013 at 4:53 PM, bcarney said: I must confess to having a bad breakfast habit on board. Take a small pile of corned beef hash, and smother it in country gravy. Yes, it looks as terrible as it sounds, but tastes great to me! Sometimes I include a side of smoked salmon. Gosh I'm glad I got that off my chest. :) Looking forward to having this breakfast again in just under 200 days! Would that be "canned" corned beef hash? Or something akin to home fries with big chunks of brisket and sauteed onions and even some green pepper? If it's the canned variety, I'd just indulge that at home. "I want a cold can of corned beef hash and pot of black coffee" - The Chief in the diner scene from "Freakazoid" Quote Link to comment Share on other sites More sharing options...
JLMoran Posted April 13, 2017 Report Share Posted April 13, 2017 12 minutes ago, BillHoo said: "I want a cold can of corned beef hash and pot of black coffee" - The Chief in the diner scene from "Freakazoid" "I'm not going down there! It smells like poo gas!" Quote Link to comment Share on other sites More sharing options...
BillHoo Posted April 14, 2017 Report Share Posted April 14, 2017 Finally! Someone who gets my pop culture references! Quote Link to comment Share on other sites More sharing options...
Guest toodle68 Posted April 15, 2017 Report Share Posted April 15, 2017 On 4/5/2017 at 8:46 PM, DocLC said: Same hear even when sailing the Baltics from Sweden and the Norway/Iceland from Great Britain. I am sure Grits are in high demand on that cruise.. said no one ever.. Quote Link to comment Share on other sites More sharing options...
mworkman Posted April 21, 2017 Report Share Posted April 21, 2017 On 4/5/2017 at 7:25 AM, coneyraven said: I wish they had Scrapple .... just sayin ..... But at least I can still get my triangle hash browns .... Ewww....that's nasty crap right there...lol.... That must be a norther thing! coneyraven 1 Quote Link to comment Share on other sites More sharing options...
arebee Posted April 21, 2017 Report Share Posted April 21, 2017 12 hours ago, mworkman said: Ewww....that's nasty crap right there...lol.... That must be a norther thing! What?? You don't like pork scraps? coneyraven 1 Quote Link to comment Share on other sites More sharing options...
FManke Posted April 22, 2017 Report Share Posted April 22, 2017 On 4/15/2017 at 6:47 AM, toodle68 said: I am sure Grits are in high demand on that cruise.. said no one ever.. I love grits! I guess on that cruise though, you had to settle for bangers and mash, or toad in a hole, or bubble and squeak, or even spotted ...never mind about that one. Quote Link to comment Share on other sites More sharing options...
bcarney Posted April 27, 2017 Author Report Share Posted April 27, 2017 On 4/13/2017 at 4:53 PM, BillHoo said: Would that be "canned" corned beef hash? Or something akin to home fries with big chunks of brisket and sauteed onions and even some green pepper? If it's the canned variety, I'd just indulge that at home. Canned, with green peppers added as an addition. But it was a good quality canned hash, as far as canned hashes go. Quote Link to comment Share on other sites More sharing options...
WAAAYTOOO Posted April 27, 2017 Report Share Posted April 27, 2017 I know I'm weird but I LOVE canned corned beef ! ...but then again, I also love instant grits so I guess that says something about my simple tastes. FManke and RestingBird 2 Quote Link to comment Share on other sites More sharing options...
FManke Posted April 27, 2017 Report Share Posted April 27, 2017 10 minutes ago, WAAAYTOOO said: I know I'm weird but I LOVE canned corned beef ! ...but then again, I also love instant grits so I guess that says something about my simple tastes. Instant grits are better than no grits! WAAAYTOOO and RestingBird 2 Quote Link to comment Share on other sites More sharing options...
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