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Posted

We are due to go on the Allure of the Sea 6-Night Western Caribbean later this month.

Does anyone who may have been on a 6-Night Caribbean cruise recently know if the 2nd formal night/ Lobster Night still takes place on night 5?

I'm just thinking ahead about reserving shows and meal bookings etc.

Any insight is much appreciated.

Many thanks,

Seán

Posted
23 minutes ago, foxsg83 said:

We are due to go on the Allure of the Sea 6-Night Western Caribbean later this month.

Does anyone who may have been on a 6-Night Caribbean cruise recently know if the 2nd formal night/ Lobster Night still takes place on night 5?

I'm just thinking ahead about reserving shows and meal bookings etc.

Any insight is much appreciated.

Many thanks,

Seán

From our experience, "lobster night" menu is only offered on seven night or longer Caribbean cruises even though there may be a second formal night.  For this reason, we try our best to only take 7N or longer cruises, not for the lobster, but for the baked Alaska that is also offered on that menu 🙂 It's my wife's favorite dessert and we did a 6N cruise once and had that terrible surprise. 

Posted
1 hour ago, Reigert2008 said:

From our experience, "lobster night" menu is only offered on seven night or longer Caribbean cruises even though there may be a second formal night.  For this reason, we try our best to only take 7N or longer cruises, not for the lobster, but for the baked Alaska that is also offered on that menu 🙂 It's my wife's favorite dessert and we did a 6N cruise once and had that terrible surprise. 

The Baked Alaska is our favorite dessert too!

Posted

While disappointing for sure, i did a quick google search for "Beef Tenderloin shortage" and a bunch of articles about the price of beef being really high come up.  I'd rather them swap it out than raise the price of the cruise.  Maybe it will come back in the future. 

 

https://www.google.com/search?q=beef+tenderloin+shortage&oq=beef+tenderloin+shor&gs_lcrp=EgZjaHJvbWUqBwgBEAAYgAQyBggAEEUYOTIHCAEQABiABDIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjIICAUQABgWGB4yCAgGEAAYFhgeMggIBxAAGBYYHjIICAgQABgWGB4yCAgJEAAYFhge0gEINjk1OWowajeoAgCwAgA&sourceid=chrome&ie=UTF-8

Posted
12 hours ago, Reigert2008 said:

While disappointing for sure, i did a quick google search for "Beef Tenderloin shortage" and a bunch of articles about the price of beef being really high come up.  I'd rather them swap it out than raise the price of the cruise.  Maybe it will come back in the future. 

 

https://www.google.com/search?q=beef+tenderloin+shortage&oq=beef+tenderloin+shor&gs_lcrp=EgZjaHJvbWUqBwgBEAAYgAQyBggAEEUYOTIHCAEQABiABDIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjIICAUQABgWGB4yCAgGEAAYFhgeMggIBxAAGBYYHjIICAgQABgWGB4yCAgJEAAYFhge0gEINjk1OWowajeoAgCwAgA&sourceid=chrome&ie=UTF-8

The incremental cost cutting changes never come back without a lot of complaints. 

I'm surprised that people were more upset about the vegetables at Izumi than losing the tenderloin.

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