smiles998 Posted February 1, 2022 Report Share Posted February 1, 2022 Just off the Mariner of the Seas, and my dad fell in love with the scrambled eggs in the Windjammer. I lost track of time, and never got a chance to ask while on the ship.... Does anyone know what brand of scrambled egg mix Royal Caribbean uses? I would love to surprise my 85 year old dad for breakfast with these eggs at home one morning. Thanks for any info, Karen WAAAYTOOO 1 Quote Link to comment Share on other sites More sharing options...
MaryCS62 Posted February 2, 2022 Report Share Posted February 2, 2022 Just goes to show how tastes differ -- I love scrambled eggs, but couldn't stand the Windjammer ones -- too soft for my taste Quote Link to comment Share on other sites More sharing options...
Ampurp85 Posted February 2, 2022 Report Share Posted February 2, 2022 The Windjammer uses an egg mix. I am sure it is 2 to 1. Probably 1-part real eggs and then 2-parts egg substitutes. It was too watery for my taste and was never really pure scrambled eggs. I was always finding either ham, onions or something random in them. Quote Link to comment Share on other sites More sharing options...
HeWhoWaits Posted February 2, 2022 Report Share Posted February 2, 2022 The same stuff is used to make the omelets you order. I always order an omelet made with "three fresh eggs broken specifically for THIS omelet, not dipped from a bucket." You can do the same if you want real scrambled eggs. Baked Alaska 1 Quote Link to comment Share on other sites More sharing options...
smiles998 Posted February 2, 2022 Author Report Share Posted February 2, 2022 6 hours ago, Ampurp85 said: The Windjammer uses an egg mix. I am sure it is 2 to 1. Probably 1-part real eggs and then 2-parts egg substitutes. It was too watery for my taste and was never really pure scrambled eggs. I was always finding either ham, onions or something random in them. That's what I was thinking too.... My dad liked the fact that they didn't have an overwhelming eggy/fishy taste like Carnival's do. Quote Link to comment Share on other sites More sharing options...
HeWhoWaits Posted February 3, 2022 Report Share Posted February 3, 2022 16 hours ago, smiles998 said: That's what I was thinking too.... My dad liked the fact that they didn't have an overwhelming eggy/fishy taste like Carnival's do. He likes that the eggs don't have an "eggy" taste? Quote Link to comment Share on other sites More sharing options...
Pooch Posted February 3, 2022 Report Share Posted February 3, 2022 Eggs with a fishy taste? cdixon22 1 Quote Link to comment Share on other sites More sharing options...
twangster Posted February 3, 2022 Report Share Posted February 3, 2022 6 minutes ago, Pooch said: Eggs with a fishy taste? Carnival Caviar. cdixon22, AshleyDillo, Ampurp85 and 3 others 5 1 Quote Link to comment Share on other sites More sharing options...
Terri Smith Johnson Posted February 4, 2022 Report Share Posted February 4, 2022 Oeufs Brouilles is a method of cooking scrambled eggs in Southern France. They are very soft and creamy and it is def my preferred way of preparing them. They use butter, cream and cook them on low heat, longer, stirring the entire time. CFL and Linda R 2 Quote Link to comment Share on other sites More sharing options...
rjac Posted February 4, 2022 Report Share Posted February 4, 2022 40 minutes ago, Terri Smith Johnson said: Oeufs Brouilles is a method of cooking scrambled eggs in Southern France. They are very soft and creamy and it is def my preferred way of preparing them. They use butter, cream and cook them on low heat, longer, stirring the entire time. That sounds really good, but a lot of calories. However, just about everything you eat on a cruise ship has a lot of calories!  Terri Smith Johnson and Linda R 1 1 Quote Link to comment Share on other sites More sharing options...
Terri Smith Johnson Posted February 4, 2022 Report Share Posted February 4, 2022 But totally OK if you follow a ketogenic diet..... Quote Link to comment Share on other sites More sharing options...
Baked Alaska Posted February 5, 2022 Report Share Posted February 5, 2022 I prefer my eggs and dairy as Creme Brulee. Terri Smith Johnson, WAAAYTOOO and AshleyDillo 1 1 1 Quote Link to comment Share on other sites More sharing options...
smokeybandit Posted February 5, 2022 Report Share Posted February 5, 2022 On 2/4/2022 at 1:43 PM, Terri Smith Johnson said: Oeufs Brouilles is a method of cooking scrambled eggs in Southern France. They are very soft and creamy and it is def my preferred way of preparing them. They use butter, cream and cook them on low heat, longer, stirring the entire time. So basically egg risotto? Quote Link to comment Share on other sites More sharing options...
smokeybandit Posted February 5, 2022 Report Share Posted February 5, 2022 4 hours ago, Baked Alaska said: I prefer my eggs and dairy as Creme Brulee. Reminds me of a college pickup line rejection I heard once (and no I was not the one offering the line) Q: How do you like your eggs in the morning? A: Unfertilized skittermagoo, CFL, teddy and 3 others 6 Quote Link to comment Share on other sites More sharing options...
GregD Posted February 7, 2022 Report Share Posted February 7, 2022 On 2/5/2022 at 1:29 PM, Baked Alaska said: I prefer my eggs and dairy as Creme Brulee. I can get behind this......Side note, I'm actually making some Creme Brûlée today! WAAAYTOOO and Baked Alaska 1 1 Quote Link to comment Share on other sites More sharing options...
Baked Alaska Posted February 7, 2022 Report Share Posted February 7, 2022 3 hours ago, GregD said: I can get behind this......Side note, I'm actually making some Creme Brûlée today! Try just a few dried cranberries and toasted walnuts in the bottom of each ramekin. Flame some natural brown sugar on top. Put on extra because you can! Yum! GregD 1 Quote Link to comment Share on other sites More sharing options...
GregD Posted February 7, 2022 Report Share Posted February 7, 2022 1 hour ago, Baked Alaska said: Try just a few dried cranberries and toasted walnuts in the bottom of each ramekin. Flame some natural brown sugar on top. Put on extra because you can! Yum! I put orange zest and vanilla in mine, but I will have to try your suggestion at some point. Quote Link to comment Share on other sites More sharing options...
Terri Smith Johnson Posted February 9, 2022 Report Share Posted February 9, 2022 On 2/5/2022 at 4:51 PM, smokeybandit said: So basically egg risotto? I suppose so, but better IMO!! Quote Link to comment Share on other sites More sharing options...
Palm Tree Mike Posted February 11, 2022 Report Share Posted February 11, 2022 Just got off Brilliance Of The Seas after doing a 4 and 5 night back to backs out of Tampa. Scrambled eggs the 3 times i tried them in the Windjammer were gooey and runny. Eggs in the main dining room were far better. Quote Link to comment Share on other sites More sharing options...
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