Baked Alaska Posted December 22, 2021 Report Share Posted December 22, 2021 We are boarding Oasis on the 26th. I am getting my thoughts together on our UDP. I'm planning on having the filet at Geovanni's table (better than Chops IMHO). What about the roasted rack of lamb at Chops. Yes or no? I don't eat veal. 150CP? Quote Link to comment Share on other sites More sharing options...
AlmondFarmer Posted December 22, 2021 Report Share Posted December 22, 2021 When doing specialty dining on Oasis class, I always order a beer. kadmgs 1 Quote Link to comment Share on other sites More sharing options...
Baked Alaska Posted December 22, 2021 Author Report Share Posted December 22, 2021 27 minutes ago, AlmondFarmer said: When doing specialty dining on Oasis class, I always order a beer. Good! I'm talking UDP not DBP! WAAAYTOOO 1 Quote Link to comment Share on other sites More sharing options...
WAAAYTOOO Posted December 22, 2021 Report Share Posted December 22, 2021 I would say, "the cream of mushroom soup" but I hear that this has been removed from the menu. I hope it's temporary. JimnKathy and Baked Alaska 2 Quote Link to comment Share on other sites More sharing options...
MattG Posted December 23, 2021 Report Share Posted December 23, 2021 Following! We are on Oasis in October, and strongly considering UDP. Quote Link to comment Share on other sites More sharing options...
Sweety Posted December 23, 2021 Report Share Posted December 23, 2021 Red velvet cake at Chops WAAAYTOOO 1 Quote Link to comment Share on other sites More sharing options...
Baked Alaska Posted December 23, 2021 Author Report Share Posted December 23, 2021 @WAAAYTOOODoesn't you DH enjoy the lamb somewhere? Is it CK? Or? Quote Link to comment Share on other sites More sharing options...
WAAAYTOOO Posted December 23, 2021 Report Share Posted December 23, 2021 22 minutes ago, Baked Alaska said: @WAAAYTOOODoesn't you DH enjoy the lamb somewhere? Is it CK? Or? Yes, he loves the lamb shank that is served in the MDR....it's usually the last night of the cruise on a 7 night itin. They almost always yank that one [lamb] on shorter cruises. Since we never dine in the MDR anymore, he will always make sure that he gets the lamb shank no matter where we are dining that night. CK will bring it to you and so will the specialty restaurants. Just let the kitchen know that you are going to be asking for the lamb shank and they can have it on hand for you. I am not a lamb fan so I get something else, but he dearly loves it. Quote Link to comment Share on other sites More sharing options...
GregD Posted December 23, 2021 Report Share Posted December 23, 2021 1 hour ago, WAAAYTOOO said: but he dearly loves it. I love that lamb shank too! WAAAYTOOO 1 Quote Link to comment Share on other sites More sharing options...
billdauterive Posted December 23, 2021 Report Share Posted December 23, 2021 On 12/22/2021 at 9:52 AM, Baked Alaska said: I'm planning on having the filet at Geovanni's table (better than Chops IMHO). Never been on Oasis, but this is definitely the case on Liberty! Quote Link to comment Share on other sites More sharing options...
calvink669 Posted December 30, 2021 Report Share Posted December 30, 2021 On 12/22/2021 at 9:52 AM, Baked Alaska said: We are boarding Oasis on the 26th. I am getting my thoughts together on our UDP. I'm planning on having the filet at Geovanni's table (better than Chops IMHO). What about the roasted rack of lamb at Chops. Yes or no? I don't eat veal. 150CP? The venison loin at 150 CP is outstanding! Thee lobster add on at Chops, Giovanni's and lobster thermidor at 150 CP are great as well. Izumi Teppanyaki the filet is not to be missed either. Gnocchi at Giovanni's as well. Playmakers pork wings and onion rings Oh and get the burnt ends at port side bbq. Cruisin and Boozin 1 Quote Link to comment Share on other sites More sharing options...
Marlena Posted December 30, 2021 Report Share Posted December 30, 2021 150 CP lamb wellington! My absolute favorite! PPPJJ-GCVAB 1 Quote Link to comment Share on other sites More sharing options...
gugenheimz Posted January 10, 2022 Report Share Posted January 10, 2022 I know Jamie's isn't on the Oasis, but their lemon meriengue cheesecake with blueberries is a MUST HAVE. I second the lobster thermidor at 150 CP. Might have been my favorite main on my entire Symphony of the Seas cruise. Quote Link to comment Share on other sites More sharing options...
Linda R Posted January 11, 2022 Report Share Posted January 11, 2022 At 150 Central Park I always have the scallop appetizer and halibut for entree. Love them. And they have great warm rolls with butter and garlic drizzled on top. Chop's the filet. Giovanni's had a pasta dish with "pink" sauce as they called it. A mix of white and red sauces I think, and was so good. with lots of parmesan... Quote Link to comment Share on other sites More sharing options...
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