Glocdrive Posted August 1, 2019 Report Share Posted August 1, 2019 I recently, 7/18/19 - 7/27/19, cruised on the Anthem of the Seas. The Windjammer had a Caribbean foods night. One of the dishes was fried fish head, which was delicious. I would like to know what type of fish was used. ChessE4 1 Quote Link to comment Share on other sites More sharing options...
Zacharius Posted August 1, 2019 Report Share Posted August 1, 2019 Snapper is pretty common for fried fish head in the Caribbean. Was there snapper on the menu at some other time during the week that would have used the rest of the body? Quote Link to comment Share on other sites More sharing options...
Glocdrive Posted August 5, 2019 Author Report Share Posted August 5, 2019 Thank you for responding to my question. I did not see any snapper offered on the menu of the other restaurants. Quote Link to comment Share on other sites More sharing options...
LetsTryThisPlace Posted August 5, 2019 Report Share Posted August 5, 2019 Commonly here, we see snapper, tuna (different kind of tuna), mahi mahi and a few other options. If you saw another fish on the menu it may be the same fish. Quote Link to comment Share on other sites More sharing options...
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