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Found 3 results

  1. Friends, Took your advice ; at the Port by 1000hrs, we were checked in by a roving RCCL rep & were on the ship within minutes of arriving in the upstairs lounge. This sailing was packed, families everywhere as it was Thanksgiving week & all the kiddos were off but besides day 1 and that horrible drill with movie, the only time we felt the numbers were if we needed elevators, we used the stairs a lot. Side note we all showed up for the drill, suffered in silence standing with hundreds of our closest sailing friends in customer service area and then received a letter scolding us for not showing up and advising we needed to go again ( we didn't) the girl scanning our WOW bands was over whelmed & I think missed a band but I told them to check the camera we were there. The sailing was wonderful we spent a great deal of time on our balcony in peaceful serenity. Fantastic stateroom host, room as stated. Deck 11 we thought would be quiet inside but no, doorbell ringing was constant and the family above us were quite noisy, dragging the chairs in the "kitchen" across the floor and jumping I assume off the furniture (kids I hope) at all hours but it was their vacation too, so we just endured it vowing to stay on 17 if sailing this class again. We really LOVED all of your ideas & suggestions so again Thank you so much! Wind Jammer too crowded never stayed Coastal Kitchen wonderful Room service okay Solarium Bistro we enjoyed frequently Izumi Hibachi too loud, too many people @ table food okay would not go back World dessert delivered to CK Night 6 upon request, very nice MDR never experienced Columbus enjoyed Grease, not so much Tony Tillman headliner entertaining 1887 & ISkate okay Fine Line amazing! CD Mike (BING BONG) enjoyable Chris AD not so much, complained about his job a lot, why do it then very off putting Again, we are so appreciative for all of your suggestions, you guys are just fantastic!! Enjoy a Wonderful Holiday Season & many sailings to come! Denise
  2. First I knew going in how expensive this sailing would be and I booked late, so the cost was substantial. I booked the last owners suite but wanted the crown loft that was unavailable. The crown loft showed up after I was paid in full for almost $3,000.00 cheaper (could I have been mistaken?) so I was told if I wanted to change I would lose the price difference, ah no thank you! So yesterday I receive my Royal Up offers and loan behold there is the crown loft I was hoping , for a minimum bid of $300.00 pp I was so confused, I thought it was a great deal less for this particular sailing. I placed a very minimal bid for the 2 bedroom aqua suite just in case but honestly I am very unsettled about this whole crown loft situation, ( I made no bid on it ) can anyone make this clearer to me then mud? Thank you in advance for your insight, you guys are fantastic! Sailing November 24, 2019 out of PC
  3. HI all, I am in port Canaveral sitting in my hotel room this morning and excited to board Oasis of the the Seas today. This is my 27th cruise, but our first time on an Oasis class ship so I am super excited. I have had this cruise booked for a year now, after getting an unbelievable on cyber Monday last year so I have $400 OBC this cruise. This is also our first cruise as diamond, so our first time not getting the drink package in a while. The OBC will help. Because it is a holiday cruise, their were no specialty dining packages available in the cruise planner. We will be stopping in Nassau, St. Thomas, and St. Maarten this cruise. I am excited. I have not been to St. Thomas and St. Maarten in a while. I have 2 excursions booked outside of the cruise. For St. Thomas we are doing the "Taphus sips and bites tour" and for St. Maarten, we are doing the Bernard's island tour and then will likely come back to the boardwalk and get some drinks. In Nassau, I plan to just get off and have some drinks and appetizers. Starting at our favorite restaurant in Nassau, Athena cafe. My plan is to get conch fritters and their basil martini. :). We stayed last night at the holiday inn vacation club in port canaveral. I am an IHG credit card holder, so I used my annual certificate to redeem the room. The fee to maintain the card is $75, so I feel that I got a bargain on this room for $75. We arrived here early yesterday morning from Cincinnati. Lyft from MCO to the hotel was $61.72, and super easy! Our room was not ready yet so we checked our bags at the resort, and headed to Grills for lunch right next to where Navigator of the Seas was parked. I had the fish tacos which I was able to choose my fish for. ( I got fresh tuna, sushi style) and an IPA. The tacos were delicious. DL got the burger which also looked great! After lunch, we caught an uber to the taproom and Florida beer company which was a great atmosphere with lots of TV's. I enjoyed their southernmost wheat beer and DH got a flight and then purchased some IPA's for the hotel room. The weather is amazing in florda today, 60's and breezy so I wasn't as inspired to go into the amazing pool and lazy river at the hotel. Once they called and said our room/villa was ready, we headed back to the hotel. I sat out by the pool bar for a while and listened to the band, which was great. I also had a $3 mimosa, and they had a happy hour starting at 4. Our room was perfectly situated facing the channel so my favorite thing about the hotel was watching the cruise ships depart and come into the channel this morning. Yesterday, we watched Carnival breeze, the norwegian EPIC, the Disney fantasy, 2 other ships, and lastly Navigator of the Seas. This morning I woke up early, and saw Oasis come in about 5:30 am. Since then Carnival liberty and Carnival sunshine also sailed in. The lighting was perfect for the Sunshine. My plan is to head to the gym now and then possibly take a float in the lazy river prior or check out the beach prior to boarding oasis this morning. We are less than a mile from the port, so it will be an easy uber or lyft ride. The hotel also has a tram to the beach every 15 minutes, but I have not yet been. I don't have Wifi onboard, so i will update the blog, but it will be delayed. I am hoping to do Chef's table tonight or tomorrow night if I can get a special offer on board and since we have so much OBC. I am also tempted to take the Guacomole class at Sabor on one of the sea days. I did the sushi class on our grandeur of the seas cruise in march, and really enjoyed it!
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