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Showing results for tags 'speciality dining'.
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I've just booked 150 Central Park (as well as all of our MTD reservations for the week which has given me RSI what with all of the checking-out required 🤕 #cruiselifeproblems) and, as a self-confessed foodie, I'm very excited about it. So, now I'm wondering, how much can I order off the menu? Is it one item per course or are you allowed multiple starters and desserts? 😋
Hi All Somebody asked me to find out what was happening at Rita's on Radiance of the Seas. I spoke to the manager and she confirmed that Crabshack is here to stay year round while it cruises Alaska and Australia and they are looking at expanding Crabshack to other ships (she didn't know if that meant replacing other Cantina's but I suspect it does). The simple explanation was that they can make more money which is certainly true based on our bill. Food was great though. Its open for dinner and lunch on sea days and dinner only on port days. You can only reserve a table with them direct at this stage as it's a one off so they won't be able to be booked online, although it was busy at times its probably not necessary anyway. They have also put up zip up awnings which greatly helps with the draft. As far as the food we think it was pretty good and well worth the money. If you have any other questions let me know.