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@Matt & whomever else would be so kind to input please? I am interested in the automatic gratuity breakdown. I will pay 17.50 per day per person, how is that broken down? Head Server, Server, Assistant Server, Stateroom Host? I also surmise this is collected and shared with the "back of the ship" but this is a Thanksgiving (Holiday) sailing & believe cash would be a nicer option. When I dine landside even when using a credit card I always leave a cash gratuity and have been told time and time again the servers prefer this. I have no problem adding cash at the end to the automatic charge like other posters have offered, but I like to know the specifics. I appreciate your knowledge, thank you!